**The Organic, Natural and Vegan Estonian Chocolate is the Perfect Addition to Your Festive Dessert Recipes**
Dubai, United Arab Emirates – The holiday season is the perfect opportunity to treat ourselves with sweet moments. If you’re looking for a way to indulge smartly this season, then Roosiku Chocolates are most definitely the ones for you!
Roosiku Chocolates are made with a unique recipe from the best organic, natural and vegan ingredients at Roosiku village in Estonia. It was created with the purpose to add variety and improve the product range of healthier sweets. Unlike the widespread belief that raw chocolate is strong and bitter, Roosiku created a series of products and recipes that can refute this myth with its softness, silkiness, and taste nuances. To sweeten their chocolate, Roosiku uses coconut blossom sugar instead of refined sugar. Also, an assortment of their chocolates is made with freeze-dried berries from the untouched Estonian forests that add goodness and a delightful taste to the chocolates.
Roosiku Chocolate Factory was introduced to the UAE through the Enterprise Estonia UAE focused Programs and was a finalist in the exclusive Innovation Awards at Gulf Food 2022.
Here are some delightful and healthier recipes that you can enjoy this festive season using Roosiku’s organic, natural and vegan chocolates:
1-Christmas Chocolate Treats
Ingredients
1 bar Roosiku (77g) of Dark Chocolate
3 Tablespoons of Coconut Cream (you need 1 can of full-fat coconut milk)
2-3 tablespoons of Cocoa Powder
10g of White Chocolate
Fresh Cranberries
Preparation: The night before, place the coconut milk upside down in the refrigerator overnight, the next day, when you remove the lid, part of the cream has sunk under the lid and you can take a nice solid cream from it. Melt the chocolate in a water bath. Add 3 tablespoons of coconut cream and mix until smooth. Put the cream in the fridge for about 30 minutes. When the cream has hardened, form a ball with a spoon and roll it in the cocoa. Place the balls on a tray and melt the white chocolate in a water bath. Decorate the balls with chocolate and berries. Place in the fridge to set and serve cold. They become soft at room temperature.
2- Spicy Hot Chocolate
Ingredients:
500ml Vegetable Milk
60g of Roosiku Chocolate (both light and dark are suitable, depending on taste preference)
1/8 Teaspoon of cinnamon
1/8 Teaspoon cardamom
A bit of Madagascar vanilla.
Whipped Cream for decoration.
Preparation: Heat the milk with the spices and chocolate until melted. Garnish with whipped cream and enjoy immediately.
