Renowned Japanese Sushi Chef Satoshi Tsuru is set to showcase his talents at OZEN RESERVE BOLIFUSHI starting July 10th, 2024
Maldives-– With the backdrop of soaring popularity of Asian cuisine among enthusiasts of the freshest Indian Ocean seafood, OZEN RESERVE BOLIFUSHI announces a unique collaboration with the globally acclaimed Japanese Chef Satoshi Tsuru. Breaking new ground in the Maldives, Chef Tsuru’s inaugural visit to the archipelago promises an immersive educational voyage into the realms of exceptional knife skills and culinary artistry, elevating the expertise of the island’s culinary team.
“Taking collaborative training to the next level, we extended an invitation to Chef Satoshi Tsuru for an exclusive educational and interactive journey through his distinctive culinary approach. His mission is to mentor a select group of specialist island chefs in the time-honoured tradition of Japanese cooking craftsmanship, utilising locally sourced seafood, vegetables, and plants from the Maldives and our island. Known for his meticulous attention to detail, Chef Tsuru will join forces with the island team to conduct a series of masterclasses in this most precise of cooking disciplines.” Anupam Banerjee, Vice President of Food & Beverage, commented.
This innovative collaboration with a renowned figure in Japanese cuisine brings an exquisite dining experience. At Soyi, you will find a perfect blend of modern sophistication and traditional charm, creating the ideal setting for memorable gatherings. The newly opened outlet offers a diverse menu featuring delicious recipes from Chinese, Thai, Indonesian, Malaysian, and Japanese kitchens.
Responding to Banerjee’s remarks, Chef Satoshi Tsuru expressed his gratitude, stating, “It is an honour to be invited by Anupam to impart some of my culinary wisdom. Japanese cuisine is akin to an art form, where achieving the perfect balance of ingredients and craftsmanship is paramount. My aim is to share lessons not only on flavour and ingredients but also on knife skills, culminating in the flawless presentation of each masterpiece dish. For me, a collaboration of this nature in the Maldives also provides an equilibrium to my life in major cities”.
OZEN RESERVE BOLIFUSHI, an award-winning property located just a 30-minute luxury catamaran ride away from Velana International Airport, boasts some of the country’s most stunning and spacious villas and residences. The private island offers an exclusive all-encompassing Reserve Plan™, ensuring a seamless Maldivian getaway experience.
Discover a world beyond just exquisite culinary experiences at OZEN RESERVE BOLIFUSHI. A diverse array of island-inspired activities designed to delight and rejuvenate. Pamper in the serene ambiance of our nature-infused spa facilities, where guests can relax and unwind in harmony with the natural surroundings. For the adventure seekers, we offer an exciting range of water sports and scuba diving expeditions, allowing you to explore the vibrant marine life and stunning underwater landscapes. Families will find our one-of-a-kind kids club to be a haven of fun and creativity, providing engaging activities for our younger guests. Fitness enthusiasts can maintain their routines at our state-of-the-art 24-hour gym.
Adding to our accolades, OZEN RESERVE BOLIFUSHI has been recently honoured with the prestigious World Travel Award for Maldives’ Leading Luxury Hotel Villa: Royal Reserve. This exclusive retreat stands as an island of its own, offering ultra-luxury and privacy, making it the perfect destination for those seeking an extraordinary escape.
Book your stay at OZEN RESERVE BOLIFUSHI throughout July 10th to July 12th and enjoy a chance to witness Chef Tsuru’s culinary mastery and savour his exquisite creations firsthand.
