Experience the Art of Warayaki Now at Strawfire
Strawfire, the latest culinary creation by acclaimed Restaurateur Ross Shonhan, is now open at the prestigious Emirates Palace Mandarin Oriental in Abu Dhabi. Officially launched on 15 November 2024, this immersive dining destination redefines the gastronomic scene, showcasing the ancient art of Warayaki cooking amidst a stunning contemporary setting.
Strawfire celebrates the rich heritage of Warayaki, a traditional Japanese cooking technique originating from the Kochi prefecture, where food is prepared over straw-fired flames. This method infuses each dish with distinct smokiness and deep flavour, creating a sensory experience that is both unique and memorable. Under the guidance of Ross Shonhan, Strawfire’s menu features a curated selection of dishes that highlight the freshest ingredients, all cooked over the open flame.
The newly opened restaurant shines light on Japanese craftsmanship with five distinct spaces, including the Toyama private dining room, showcasing a 7.3-meter Shimenawa rope symbolising sanctity and walls adorned with hand-painted silk inspired by Japanese art.
Strawfire offers a diverse menu designed to cater to all palates. Guests can choose from the à la carte selection, a signature tasting menu or the chef’s omakase menu all complimented by live entertainment with a DJ playing Jazzy House and NU Disco daily.
With Strawfire now open to welcome guests, tastemakers and culinary enthusiasts can look forward to a brand-new sensory dining experience in Abu Dhabi’s most iconic location.
