An Exclusive Wolfgang Puck Pop-Up
[Riyadh] – -This November, indulge in a culinary affair like no other as Spago presents a limited-time takeover of the iconic CUT by Wolfgang Puck. This Wolfgang Puck Fine Dining restaurant consistently ranks as one of the most sought-after steak restaurants in the world. Every detail of the CUT experience will be authentically recreated through a six-course set menu that journeys guests through the signature gastronomical appeal. In partnership with Riyadh Season and Visit Saudi, this unique Pop-Up will occur for a limited time from November 18 to November 23, exclusively at Spago Via Riyadh.
Led by the exceptional Chef Brian Becher, Regional Executive Chef of the Michelin-starred Wolfgang Puck Fine Dining Group, this six-day culinary event will feature a menu that blends the signature dishes of CUT with local flavors. Each dish will be meticulously crafted in collaboration with Spago’s Executive Chef for Via Riyadh, Daniel Irvine, promising to elevate the dining experience to new heights. The menu features the widest and best selection of beef available, along with premium shellfish and fish, with a unique local twist. Signatures include Prime Steak Tartare served with Grilled Country Bread, and a 1.5kg Charcoal Grilled Angus Porterhouse that offers an enhanced version to the true CUT dining experience. The unparalleled journey is complemented by an immersive set up that is inclusive of artful menu presentation, dynamic table service, and tailored musical tapestry to set a fully sophisticated atmosphere.
With a limited number of reservations, this Pop-Up promises to be one of the most anticipated experiences of Riyadh Season. From industry leaders to Riyadh’s most prominent socialites and food enthusiasts, the Spago x CUT Pop-Up collaboration with Visit Saudi invites the city’s most distinguished guests to experience the brilliance of Wolfgang Puck’s culinary legacy. Guests will embark on a unique culinary journey guided by world-class chefs, set in the stunning settings of Via Riyadh. Guarantee your table by reserving through the official booking link for CUT Pop-Up taking place between November 18 and November 23.
Date: November 18 – November 23
Time: 6pm-12am
Book your table: here
