Dubai, UAE-: Smoked Room Dubai is proud to announce that it has been awarded one Michelin star at the 3rd Michelin Guide Gala in Dubai, held at the prestigious One Zabeel on July 4. This accolade marks a significant milestone in Chef Dani García’s international journey, further solidifying his reputation for excellence and innovation in the culinary world.
This achievement is particularly noteworthy as it represents Chef García’s first Michelin star outside of Spain, highlighting his successful expansion and influence on a global scale. Chef García’s mission to bring his unique culinary vision to international audiences is making significant strides, establishing his presence and recognition in the Michelin Guide worldwide.
Originally established in Madrid, Smoked Room swiftly earned two Michelin stars within six months of its opening, captivating diners with its unique “Fire Omakase” concept. Chef Dani García’s mastery of smoke and embers transforms each dish into a symphony of flavours, a true testament to his passion for gastronomy. This celebrated concept has now successfully extended to Dubai, where it continues to enchant diners with its intimate 14-seat setting at the St. Regis Gardens, The Palm Jumeirah.
“Receiving a Michelin star for Smoked Room Dubai is an incredible honour for our team. This achievement is a testament to the passion, dedication, and hard work of everyone involved. I am immensely proud of my team’s commitment to excellence and grateful to the Michelin Guide for recognising our efforts. This star belongs to everyone who has contributed to our journey.”
– Chef Dani García
Head Chef Jesús Lobato was also awarded the Young Chef of Year award at the 2024 Michelin Guide Ceremony. This prestigious recognition is a testament to his exceptional talent and dedication. Jesús, along with Restaurant Manager Ugo Calia, General Manager Carlyne Leffondre, and the entire team at Smoked Room Dubai are thrilled with the achievement. This prestigious recognition further solidifies the brand’s legacy. Their dedication to providing an unparalleled dining experience has been instrumental in achieving this honour.
