Guests are invited to unwind in a tranquil setting where luxury, gastronomy, and immersive experiences come together for an unforgettable three-day journey.
The Red Sea : This December, Six Senses Southern Dunes, The Red Sea welcomes Michelin-starred Chef Julia Komp for a three-day culinary showcase set against the majestic golden dunes of Saudi Arabia’s Red Sea coast. Known as Germany’s youngest female chef to earn a Michelin star, Chef Julia has forged her reputation through a global culinary journey, drawing inspiration from kitchens across Asia, Africa, and the Middle East, infusing those influences into her modern European cuisine.
Spanning three days from the 24th until the 26th December 2025, Chef Julia Komp will bring her global culinary vision to life. Guests can join her for a Kitchen Party on 24th December 2025 at Bariya to enjoy an energetic evening featuring live cooking stations, where Chef Julia’s signature dishes will be served alongside creations from the resort’s Executive Chef Nelson Amorim in a vibrant, interactive atmosphere, priced at SAR 450++ per person.
On 25th December, guests can join an intimate, hands-on cooking class hosted by Chef Julia at Bariya, where participants can discover her unique techniques, flavour pairings, and inspirations from her global travels, priced at SAR 600++ per person. The three-day journey culminates on 26th December with a Four Hands Dinner at Al Sarab alongside the resort’s Chef Ashraf Ali. The evening will showcase contemporary Middle Eastern cuisine elevated with global influences, complemented by soulful live music and a magical desert setting, priced at SAR 500++ per person.
The experience includes a bespoke 3-course menu for guests to savour, showcasing the signature aperitif “Kenzolie Olive,” made with Chef Julia’s own Tunisian olive oil, a main course of kingfish inspired by Costa Rican ceviche with corn, coriander, and jalapeño ice cream, and for dessert, a beautifully presented treat highlighting rich, international flavours.
Beyond dining experiences, guests can immerse themselves in the Six Senses ethos of wellbeing and regeneration. Design-led villas and suites blend seamlessly with the desert landscape, offering private swimming pools, terraces, and tranquil spaces for reflection. Days can be filled with restorative spa treatments, sound healing sessions, and mindful moments by the pool, while visits to the Earth Lab highlight the resort’s commitment to sustainability, local craftsmanship, and regenerative practices. From quiet reflection in the dunes to immersive wellness experiences, every element is designed to slow the pace, encourage reconnection, and celebrate the natural beauty of the surroundings.
To make the most of this exceptional escape, guests can take advantage of the “Stay 3 Nights, Pay for 2” offer, which includes 20% off on food, beverages, and wellness treatments throughout the stay.
