This Thanksgiving, Dip Dash, Dubai’s pan-Asian favourite, invites diners to experience an inventive vegan feast that’s as bold as it is delicious. For AED 135 per person, this festive menu turns tradition on its head with fresh, flavourful twists on holiday classics.
Start with a showstopper – a Smoked Orange Juice mocktail, aromatic and refreshing, followed by a delicate Japanese Clear Soup to awaken the taste buds. The Better Bitter Melon Salad brings a bright, crunchy balance, setting the stage for the main event.
At the heart of the menu is the Holi Cauli—Dip Dash’s mouthwatering take on a Thanksgiving centrepiece. This beautifully roasted cauliflower, spiced to perfection, is the ultimate vegan answer to turkey, bringing the warmth and savoury flavours we crave this time of year. Accompanying it are dishes like the nutty Japanese Soba Noodles and a creamy, aromatic Thai Green Curry, each adding layers of texture and taste to the experience.
Round out the meal with a slice of indulgent Miso Caramel Tart, paired with a freshly brewed coffee or your favourite hot drink. This sweet finale is the perfect complement to an unforgettable plant-based feast.
Designed for groups of four or more, Dip Dash’s Thanksgiving menu requires reservations to ensure your spot. Customisations are possible with advance notice. Gather with loved ones for a Thanksgiving like no other—a festive, flavour-packed adventure in vegan dining awaits at Dip Dash.
What: Vegan Thanksgiving menu
When: 25 – 30 November 2024
Where: Dip Dash Dubai
