Dubai, UAE – After the overwhelming success of its inaugural Thanksgiving supper club, The Saffron Society is back with an extraordinary experience that promises to be the highlight of Dubai’s dining calendar. Due to unprecedented demand, this exclusive event has been rescheduled to December 28, 2024, offering the perfect opportunity for those traveling or seeking an extraordinary way to close out the year in style.
Step onto the rooftop of Juan Valdez Café, where the iconic Dubai skyline and the majestic Burj Khalifa provide a breathtaking backdrop for Chef Kuv’s 250th secret menu. Inspired by the rich history of the spice route and infused with Colombian traditions, each course is a bold fusion of South American flavors and Indian flair, hand-picked from Chef Kuv’s most celebrated creations. This event redefines experiential dining, making it an unmissable celebration of flavor, art, and culture.
The Saffron Society, a prestigious supper club, is dedicated to honoring the richness of Indian cuisine while spotlighting the chefs who masterfully bring it to life. At the heart of this event is Chef Kuvam Sharma, a visionary in Dubai’s underground dining scene known for his innovative culinary artistry, will present a bespoke menu that weaves the warmth of the holiday season with vibrant Indian flavors.
Chef Kuvam’s Journey
Chef Kuvam Sharma’s culinary journey began in 2017 when he transitioned from a successful architecture career to follow his passion for food. As one of Dubai’s pioneering chefs in private supper clubs, Chef Kuvam has transformed dining into an immersive cultural experience. With menus kept secret until the event, his storytelling and artistry create a sense of intrigue and excitement, turning every dinner into an unforgettable adventure.
“For me, dining is about connection and creativity,” says Chef Kuvam. “This Supper Club will be a celebration of togetherness, creativity, and the bold beauty of Indian flavors fused with global influences.”
The Saffron Society Supper Club promises to be more than just a dinner; it is an invitation to immerse yourself in a curated world of culinary delight and meaningful connections.
With only 25 exclusive seats available, guests will be indulged with:
- A curated 5-course menu crafted by Chef Kuvam Sharma, blending traditional Indian flavors with South American influences and a special twist inspired by Colombian traditions.
- Elegant, vibrant decor designed to create an atmosphere that is both intimate and spectacular.
- A premium goodie bag for each guest, filled with curated treats and surprises to commemorate the evening.
- Opportunities to connect with a community of like-minded food enthusiasts, influencers, and media representatives.
“The Saffron Society is more than an event—it’s a platform to create meaningful connections through food,” says Shraddha Barot Amariei, founder of The Saffron Society and White Label Media.
“This Supper Club is a tribute to culinary innovation, collaboration, and the spirit of bringing people together in celebration.”
