At Royal Mansour Casablanca, The Art of Omakase with Chef Matoba at Le Sushi Bar invites guests on April 25th to experience an intimate and refined journey into Japanese culinary excellence. Guided by Chef Matoba, this exclusive Omakase unfolds as a meticulously curated sequence of dishes that highlight rare ingredients with a ‘one-night-only’ menu. The date has been carefully selected to showcase the finest seasonal produce, celebrating freshness and balance while reflecting a harmonious blend of tradition and innovation that defines Le Sushi Bar’s contemporary Asian identity. This exceptional experience will return later in the year on November 7th.
Le Sushi Bar is where Japanese culinary traditions are elevated through exceptional freshness, delicate flavours and masterful technique, all prepared before their eyes. Set within an intimate, minimalist space inspired by Japanese design, the restaurant offers a captivating atmosphere where Chef Keiji Matoba’s artistry brings each dish to life with precision and creativity.
More broadly, Royal Mansour Casablanca is a landmark of contemporary luxury, blending 1950s heritage with modern refinement across its collection of elegant rooms and suites. The hotel is a destination, offering a diverse culinary scene that spans Moroccan, French, and Japanese influences, alongside a world-class spa dedicated to wellbeing and relaxation. At the heart of the city, it captures the spirit of Casablanca through its design, experiences, and exceptional attention to detail, creating a sophisticated urban retreat.
