Dubai, United Arab Emirates-: Clay Dubai, the stunning venue on Bluewaters Island, invites guests to an exclusive Omakase dining experience. Rooted in the Japanese tradition of ‘I leave it up to you,’ this concept allows diners to place their trust in Clay’s esteemed Head Chef, Jolbi, who has carefully selected a delicious yet intimate dining experience.
Clay Dubai, known for its modern fusion of Japanese and Peruvian flavours, offers two Omakase options. Diners can choose between an 8-course menu for a concise yet satisfying experience, or a 12-course menu for those who wish to savour a more extensive exploration of flavours. Both journeys feature standout dishes that are designed to showcase the finest flavours and ingredients. Highlights include Tori Goma, grilled chicken with pomegranate, rice crisps, and sesame sauce; Hotate, with Hokkaido scallops, Huacatay sauce, and salsa; Black Cod Shishito, a blend of miso, red yuzu kosho, and shiso leaves; and Lucuma Lava, a dessert with quinoa crumble, togarashi, cinnamon ice cream, and Manchego cream.
Omakase at Clay is more than just a meal; it’s a personalised dining experience brought to life through the artistry and creativity of Chef Jolbi. Available daily guests who embark on the Omakase journey will be guided through each dish with detailed explanations of the ingredients, flavour profiles, and the inspiration behind them, creating a truly unique gastronomic journey.
Priced at AED 499 for eight-courses or AED 599 for the twelve-course option, Clay’s Omakase offers an exceptional tasting experience designed for those with a refined palate.
