Inspired by the traditions of the Mediterranean and the Middle East, the latest venue to launch at the much-loved hotel, brings the mystique and excitement of the open fire for a spectacular culinary experience.
Situated on the vibrant beachfront of Jumeirah Beach Hotel, Nuska Beach opens as the latest hotspot in town for breezy casual lunches, picturesque sundowners and late-night feasts. The ultimate destination in social sharing experiences, Nuska Beach transports guests to a coastal paradise with a sensorial culinary journey, unparalleled views and a lively day to night ambiance.
Paying homage to its namesake, the Babylonian god of fire and light, Nuska Beach showcases the old age method of cooking over coals, with Head Chef Wagner Clebis serving up a menu of flavours from the Mediterranean to the Middle East – all brought to life over the grill. Guests can enjoy small or large sharing plates bursting with fresh ingredients and championing local produce. Highlights from the small plates include the Ocean to Earth Tartare with Tuna Tartare and Wagyu Beef in a Black Truffle Sauce, Moules Frites, Sauteed Shrimps, Crispy Eggplant Salad and the Nuska Smoked Salmon Salad. Hero dishes served straight from the live grill feature The Nuska Steak, Chateaubriand Steak, Tomahawk, Harissa Charred Octopus and Market Fresh Fish.
Behind the bar, bartenders mix up vibrant flavours for a menu of enticing seaside cocktails and mocktails. Inspired by the ports and islands on the Mediterranean coast, signature drinks include the Marseille, Tunis, Palermo, Byblos and Elvissa.
Boasting mesmerising views of the cerulean waters of the Arabian Gulf, Nuska Beach delights guests with a contemporary design concept and a fresh spin on the quintessential seaside restaurant. Set to the soundtrack of chill yet upbeat tunes with a mix of everything from jazz, and soul to funk and hip hop, the chic new venue is perfect for soaking up the sun in the day or enjoying the sunset and cooler evenings.
