Set to welcome guests for vibrant al fresco nights this winter season, NOX’s chic new terrace is the perfect spot for sundowners, a relaxed dinner, or a spontaneous party with friends.
As Dubai welcomes cooler temperatures, NOX at C2 – the licensed district of City Walk, has launched an oasis in the city with the debut of its all-new dine, drink and party terrace.
Setting the scene for alluring and vibrant al fresco nights this winter season, NOX’s new glamourous terrace has now opened doors, and invites guests to enjoy a sophisticated but fun and upbeat ambiance, world fusion cuisine, and signature cocktails that embody the essence of international flavours.
In celebration of the terrace’s grand opening, NOX will be offering a limited time special deal of 50% off all items on the food and drink menu between 6pm – 10pm, valid daily till December 8, except Mondays when NOX is closed.
On the terrace, expect an abundance of lush tropical greenery and show-stopping crystal chandeliers coupled with sleek, contemporary design that combines comfort, vintage charm, and a chic ambiance that encourages guests to unwind and connect. Ideal for those seeking a place enjoy an evening together or celebrate a special occasion over expertly blended cocktails and sharing-style bites, NOX’s new terrace offers versatile seating options and an entertainment program that includes a rotation of weekly DJs.
To begin the NOX terrace experience, its impressive selection of signature cocktails is not to be missed. Blending premium spirits with fresh ingredients and innovative flavours, each cocktail is a work of art, and whether visitors seek a classic concoction or an adventurous new creation, NOX’s cocktails are sure to captivate and leave a lasting impression.
In addition to the signatures, there’s also a fun, pop-up menu which allows guests to choose their preferred alcohol brand, including an impressive selection of tequila, mezcal, pisco and gin. Not forgetting the unique selection of cocktails that are served with NOX’s signature playful element and a ritual of their own. The ‘Dice’ requires a roll of the dice from both guest and waiter – if the customer gets higher than the waiter, they get champagne, if lower, they get prosecco. The ‘Dia de los Muertos’ is prepared and served by both a bartender and waiter wearing a mask, and the ‘Purity’ comes with a message to not judge a book by its cover – presenting an entirely clear beverage with cold brew coffee foam on top, combining sweet and sour flavours.
Once beverage matters are taken care of, NOX’s culinary team await to serve spectacular cuisine from all corners of the world in a relaxing, sharing-style manner that allows diners to enjoy varied bites like pistachio falafel, lamb and kimchi momos, tacos al pastor, beef tenderloin o’giri, salads, yakitori-style octopus and wagyu tenderloin, and plenty more, which perfectly pair with the bar menu.
At NOX’s new terrace, guests are welcomed and encouraged to relax, let their hair down and enjoy themselves into the early hours while delighting in social dining alongside their favourite sips in an environment plentiful with lively energy under the night’s sky.
Opening its doors with the promise of a great night out – dancing shoes recommended, the new terrace will play a fun mix of music by live DJ from Thursday to Saturday until closing.
