United Arab Emirates: Nando’s, the renowned South African multinational fast-casual chain known for its flame-grilled PERi-PERi chicken, is excited to introduce the new Espetada Smokey Alho. The annual anticipation of the latest flavor has finally arrived and will be the fifth rendition to the Espetada on the menu for a limited amount of time. The Smokey Alho makes its debut as the newest addition to the Nando’s menu promising a tasteful experience for food enthusiasts.
Renowned for its bold flavors, Nando’s takes a more nuanced approach with the Espetada Smokey Alho. The culinary masterpiece features PERi-PERi chicken thighs, skillfully marinated and flame-grilled, paired with a subtle cream cheese and thyme stuffing. Layers of fresh red onion, peppers, and a sprinkle of chopped pistachios contribute to a well-balanced and refined flavor profile.
Accompanied by a rich and creamy garlic sauce, the Espetada Smokey Alho provides a velvety complement that enhances the overall dining experience. Meticulously crafted, the sauce harmonizes with the dish’s subtle complexities, ensuring a tasteful balance. The Espetada Smokey Alho reflects Nando’s dedication to culinary excellence through the art of flame-grilling. The technique imparts a delicate smokiness to the dish, allowing the natural flavors to shine without overwhelming the palate.
Anticipated by loyal patrons alike, the Espetada Smokey Alho will be available at all Nando’s locations in the UAE starting November and will be the platter to share until the end of february. The flavorful addition invites guests on a delicious journey, highlighting Nando’s dedication to enhancing taste experiences.
