Jeddah, Saudi Arabia – Myra, the reimagined French patisserie, the spot that is redefining café culture in Jeddah has a seamless, contactless dining experience with its drive-thru and grab-and-go options inviting guests to explore the patisserie’s signature dishes.
Led by esteemed Pastry Chef Jonas Plangger (formerly of The Dorchester, London), Myra’s culinary team showcases savoury and sweet dishes, blending traditional techniques with modern twists. The menu, ranging from flaky croissants to decadent pastries, cakes, and savoury dishes, caters to diverse tastes.
For those on the go, the drive-through facility is open until midnight, perfect to pick up dessert after dinner or for a late night sweet treat, and the Click & Collect service offers a seamless, contactless experience to order ahead and pick up in-store.
Jeddah’s favourite patisserie offers savoury dishes such as the Margherita Danish, a savoury pastry rich with tomato, mozzarella, and basil flavours and for a bolder twist, the Spicy Tuna Brioche combines spicy heat with buttery brioche. The Cube Croissant offers a playful rendition of the classic croissant filled with four different crème patissiere flavours: matcha & white chocolate, vanilla & cinnamon, dulce de leche, and coffee. For a traditional French treat, Myra’s Madeleines are delicate and nostalgic, capturing the essence of French baking.
To welcome in the summer season, Myra has also launched an expertly crafted summer menu, including new drinks boasting one-of-a-kind flavours like the thirst quenching Watermelon Sangria Frappe, the Affogato and Pomegranate and Hibiscus Frappe, plus a cooling Iced Cherry Matcha. New dishes include an innovative take on the Classic Pain Au Swiss, a mouthwatering Tiramisu Danish, Milk Chocolate and Frosties Cookie Tarts with a heart of hazelnut praline, dulce de leche, and Chantilly cream, four new Brioche Rolls and a Focaccia Muffin.
Named after the Latin word for “extraordinary”, the Greek term for “abundance’, and “beloved” in Sanskrit, Myra promises an exceptional dining experience whether it’s enjoying the patisserie in the café and watching the magic happen in the open kitchen or taking the delicacies to go and enjoy at work or home.
