Unleash your culinary curiosity with a mid day escape from 12.30pm to 3.30pm.
In the mood to explore the city’s latest restaurants? Head to The Citronelle Club at SO/ Uptown Dubai for an exciting business lunch that exquisitely blends culinary traditions from South East Asia and China with French flair to create an imaginative menu. The unique menu features a choice of four show-stopping starters including a Dim Sum Platter of signature Chicken Xiao Long Bao and Jiang-Nan Crystal Dumpling or Crunchy Som Tum Salad, accompanied with guacamole, locally farmed organic salad, pomelo, Thai Nam Jim dressing, or go for a delicious Glazed Chicken Skewers, with a honey & soy glaze and peanut satay sauce or opt for an explosion of flavour with Biang Biang Soft Shell Crab, wok fried crab in a herb butter and served with Biang Biang sauce (additional AED 30).
For the main course, take your pick of palette pirouetting dishes, from Lamb Saddle, with hibiscus & berry compote, or Steamed Mediterranean Sea Bass, accompanied with Thai style Chimichurri, lime juice, coriander & Kaffir Leaf, Duck Apicius, marinated in honey & spices, served with pickled burned peaches and a mouth watering veggie option of Salt Baked Celeriac, served with Tom-Kha Veloute, parsnip chips, celeriac juice, and cashew nuts.
Finish on a sweet note with a fluffy Hong-Kong Egg Tart or rich Chocolate Mousse served with crispy rice. Two courses are AED 125 or go all out with 3 courses for AED 160, available weekdays from 12.30pm to 3.30pm.
