Abu Dhabi’s Premier Culinary Destination Recognized For Exceptional Service And Sustainable Dining At Yas Marina
Abu Dhabi-: In under a year since opening, MIKA, the celebrated restaurant helmed by Chef-Patron Mario Loi, has been awarded both the Bib Gourmand and the prestigious Service Award in the MICHELIN Guide Abu Dhabi 2025. These dual accolades place MIKA among the top dining destinations in the UAE, with a focus on sustainability, authentic hospitality, and an innovative menu that marries Mediterranean flavors with Middle Eastern influences.
BIB GOURMAND DISTINCTION: RECOGNIZING QUALITY AT ACCESSIBLE PRICES
The Bib Gourmand award highlights establishments that offer exceptional cooking at reasonable prices, making high-quality dining experiences accessible to a broad audience. For Chef Mario Loi, this recognition underscores MIKA’s commitment to providing gourmet Mediterranean-inspired cuisine that balances luxury with affordability. The Bib Gourmand distinction reflects MIKA’s dedication to creating dishes that not only impress with flavor but are also inclusive, allowing guests to enjoy premium dining without premium pricing.
SERVICE AWARD AT THE MICHELIN GUIDE ABU DHABI 2025 CEREMONY: WARM, ATTENTIVE SERVICE THAT DEFINES THE MIKA EXPERIENCE
Recognized with the prestigious Service Award at this year’s MICHELIN ceremony, MIKA’s hospitality stands out as a defining feature of the dining experience. Chef Mario Loi likens MIKA’s approach to hosting a good friend at home, where every detail is curated for comfort and enjoyment. The open kitchen and counter seating invite interaction and curiosity, allowing guests to engage with the culinary process and experience MIKA’s warm, personalised touch. This award underscores the dedication of Chef Loi and his team to creating a dining experience where every guest feels welcomed, valued, and part of MIKA’s vibrant community.
INSPECTOR’S FAVOURITE DISH: NONNA’S TIRAMISU
MIKA’s Nonna’s Tiramisu has also been selected as one of the MICHELIN inspectors’ Favourite Dishes. Described as “a marriage made in heaven,” this signature dessert blends creamy mascarpone with espresso-soaked lady’s fingers, topped with a dusting of cocoa. Freshly prepared and generously portioned, Nonna’s Tiramisu embodies the balance of simplicity and refinement that defines MIKA’s cuisine.
SEASONAL MENUS AND A COMMITMENT TO SUSTAINABILITY
Driven by a zero-waste policy and seasonal sourcing, Chef Loi’s philosophy embraces freshness, with a daily-changing menu that ensures only the highest quality ingredients make it to the plate. “A seasonal menu keeps us creative and connected to what’s fresh and in peak condition,” he explains. This approach, while challenging, allows MIKA’s kitchen to explore new ingredients and keep guests engaged with dynamic, innovative dishes.
MIKA’s focus remains on creating exceptional, affordable dining experiences while championing sustainability and a heartfelt connection to its guests. Join us at MIKA Yas Marina, where each dish tells a story, every interaction is memorable, and every moment is celebrated.
