Dubai, United Arab Emirates-: Bombay Bungalow, a renowned Michelin-led modern Indian restaurant, is thrilled to introduce an extraordinary new menu that seamlessly combines traditional Indian recipes with modern innovation, all while maintaining an unwavering dedication to fresh, locally sourced produce.
The new menu, masterfully crafted by Executive Chef Neeraj Rana, a visionary in the culinary world, showcases the restaurant’s steadfast commitment to delivering an exquisite yet affordable dining experience. Guests can anticipate a diverse range of dishes that artfully merge traditional Indian cuisine with contemporary elements, all while enjoying the dazzling views of the JBR skyline. From tantalizing appetizers to sumptuous main courses and delectable desserts, each dish reflects the rich heritage of flavours from across the subcontinent, and affordability is at the forefront of this new culinary endeavour.
Several must-try dishes, such as the Tandoori Tomahawk and the Seafood kebab platter featuring a medley of the freshest and finest seafood selections that is sure to tantalize the tastebuds. Those looking for vegetarian options can relish in the cashew veg kofta – a rich and creamy preparation of vegetable koftas in a cashew-based gravy and a delectable platter available in vegetarian and non-vegetarian options.
The eagerly anticipated launch of the new menu is destined to be a culinary sensation, offering diners an unmatched gastronomic experience that won’t break the bank. As a distinguished dining establishment in the region, the restaurant has consistently wowed food enthusiasts with its tasteful and sophisticated interpretations of Indian cuisine, this time promising a more refined approach while still paying homage to classic dishes.
Crafted with unwavering dedication and a savored dining experience, Bombay Bungalow’s new menu guarantees a culinary voyage bound to keep you returning for more.
