Dubai, United Arab Emirates– Meats & Cuts, the first of its kind premier meat boutique and gourmet deli, is delighted to announce the opening of its inaugural branch in King Muhammad V, As Sulimaniyah, Riyadh, Saudi Arabia. Unlike other traditional butcheries, Meats & Cuts offers an extravagant experience to its customers that transcends the conventional norm, positioning itself as a premium meat boutique. Following the resounding success in UAE, residents of Riyadh can now experience the prestigious, one-of-a-kind artisan butchery that offers a curated range of superior meats, cold cuts, sausages, cheeses and hand-made spices.
Setting itself apart from the competition, Meats & Cuts is the sole meat boutique within the GCC to exclusively provide ready-to-purchase dry aged steaks for immediate cooking and savoring, differentiating themselves from other establishments that provide a space for customers to dry age their purchased steaks. Meat enthusiasts have the option to choose from a haven of fine-quality meats such as, Japanese Wagyu, Porterhouse, Rib Eye, Tomahawk steak, Australian lamb, organic chicken and expertly handcrafted non-preservative cold cuts. Their delicious cold cuts and mortadella are diligently handcrafted by experienced chefs, using only premium beef cuts and are free from any additives or preservatives, underscoring their commitment to quality. Patrons can tantalize their taste buds from their curated selection of over 14 varieties of handcrafted sausages, which are filled in with natural sheep casing.
Meats & Cuts offers a lavish array of artisanal cheeses and their charcuterie team possesses over 27 years of experience, and can expertly pair cheese with honey, jam or cold cuts to advise patrons on the perfect pairing of flavors for the ultimate experience. As part of their culinary experience, Meats & Cuts also serves mouthwatering smoked brisket steaks, juicy burgers and tender slow-cooked ribs on selected days of the week for walk-in customers to purchase. Notably, their brisket burgers in Dubai are consistently in high demand and often sell out. To elevate their experience, visitors can also choose from a selection of sizzling spices and sauces handcrafted by their talented chefs. Additionally, customers have the option to purchase their premium BBQ boxes filled with succulent tender meats and complemented with the finest hand-picked ingredients from burger patties, buns, and other condiments for a quality mouth watering BBQ encounter.
Meats & Cuts’ store stands out for its extraordinary centerpiece: a breathtaking floor-to-ceiling glass encased dry aging room, positioned at the heart of the store. This groundbreaking design not only showcases an array of meats and cold cuts in an innovative manner, but is also carefully designed to replicate the climate and conditions found within natural caves for preserving their meats. In this specialized environment, the meats undergo a preservation process that ensures they are kept at optimal humidity levels and low temperatures, resulting in exceptionally flavored, tender aged meats that are sure to delight meat lovers and sets a new standard of excellence that has never been seen anywhere in the world. This remarkable dry-aging process ranges from a minimum of 15 days, extending up to 90 days, and, upon special request, up to 120 days, displaying Meats & Cuts’ commitment to providing exemplary dry-aging steaks. This methodical aging process results in rich flavors and exceptionally tender meat, perfect for meat lovers with refined tastes who are looking for the best steak experience.
Additionally, the exclusive 2,200 sq ft venue exudes lavishness by seamlessly blending Japanese bamboo green with black and gold for elegance, while incorporating subtle white and gold accents. Simultaneously, customers are embraced by the warm, luxurious atmosphere with its perfect blend of gray marble finishing in between fully-stocked, rich wooden shelves of oils and spices, igniting a person’s passion for firing up a barbecue. Expanding on the interior of the store, they also feature a transparent butchery area, providing customers with a unique opportunity to witness first-hand the meticulous treatment and care given to their meat selections. This not only enhances transparency and trust but also fosters a deeper connection between patrons and the culinary craftsmanship behind each cut.
The uniqueness of Meats & Cuts extends beyond its offering; as they proudly stand as the first-ever meat boutique in Riyadh with a fully women-operated front sales team. Furthermore, patrons can explore the establishment with the guidance of an expert connoisseur educating them on the wide range of products on display, their quality and origin, for a more informed decision making process. This experience ties in with Meats & Cuts’ commitment to provide the best experience by offering high quality cuts of meats and exceptional catering services.
Meats & Cuts also extends its services beyond its storefront by offering catering options to meet various needs and occasions. As part of their strategy initiative, Meats & Cuts have proudly launched a catering division during Ramadan, spearheaded by Chef Bob Tabet, Chef Bob Tabet brings over 14 years of experience in hotel industry operations, specializing in managing hotel kitchens and catering divisions. To highlight the launch of their Catering Division, they curated a special suhoor for a gathering of 65 guests, featuring an array prepared of grilled meat, burgers and visually stunning charcuterie tables which was the heart of the event, receiving numerous compliments.
