Dubai- Celebrate the heritage and craftsmanship of butchery with French Master Butcher Chef Imad Manseri at Porterhouse Bar & Grill. Gain expert insights into refined techniques as Chef Manseri guides you through a masterful culinary experience. This exclusive weekend (23-24 January) showcases some of the finest French cattle breeds, including Charolais, Limousin, Blonde d’Aquitaine, Salers, and Montbéliarde, highlighting the diversity and quality of French beef.
Guests can savour a bespoke set menu featuring these premium cuts, complemented by perfectly curated sides and an exceptional selection of wines. Alternatively, tailor your meal with à la carte options crafted with the same dedication to flavour and precision. Don’t miss this rare opportunity to embark on a unique journey into the art of butchery, where every dish is a testament to the heritage, skill, and artistry of French culinary traditions.
The indulgent four-course menu is priced at Dhs350 per person, with the option of a wine pairing for an extra Dhs125. Highlight dishes include Oxtail Beef Consommé (braised oxtail stuffed rigatoni, Parisian vegetables, fried banana shallot) and Butcher’s Block French Breads (your choice of cut from a variety of French Beef, served with confit shallot, duck fat potatoes, parsley emulsion, miso hollandaise espuma).
The special event kicks off Sofitel Dubai The Palm’s third annual EPICURE Culinary Month (23 January to 28 February 2025). This month-long culinary celebration beckons food enthusiasts to embark on an unforgettable journey, savouring a rich tapestry of flavours and indulging in exceptional dining experiences.
Priced at Dhs350pp (extra Dhs125 for wine pairing) and will take place on 23 & 24 January, from 7pm.
Sofitel Dubai The Palm, Palm Jumeirah, Dubai
