Dubai, United Arab Emirates – Mama Zonia, the multi-award-winning fusion restaurant nestled in the heart of Dubai Marina and inspired by the Amazonian jungle, introduces a range of new dishes to its menu. Expanding upon its enticing menu, patrons can choose from a select 16 new additions across appetizers, salads, poultry, and seafood options.
Taking inspiration from the diverse culinary journey of Head Chef Cesar Contreras Crisologo, which traces back to his Peruvian roots, the new menu at Mama Zonia promises innovative creations that blend Nikkei, Asian, and Peruvian flavors, designed to captivate the senses.
The menu will begin with a choice of flavorsome starters, including Salmon Tartare Pani Puri, Tuna Tataki and Sea Bream Ceviche. A selection of main dishes include Confit Duck Cazuela, Smoked Rack Lamb and Chateaubriand Black Angus, to finish things on a sweet note, enjoying Mama Zonia’s classic mouthwatering Caramel Milk Cheesecake dessert . The new dishes should be savoured whilst sipping on a selection of spirits, wines, beers, and specialty cocktails with the impressive skyline backdrop. Crafting an refreshing dining experience, the Marina hot-spot allows patrons to embark on a journey through the jungle and relish the irresistible assortment of exotic dishes.
Situated in the heart of Dubai Marina, the restaurant’s foilage-filled interiors and a vibrant ambiance is the place for those looking to feast on the new menu.
Mama Zonia’s classic a la carte menu is still an absolute favorite with classics including Raw dishes, Salads, Maki Rolls, Sashimi and Nigiri, Hot Starters, Tacos, Skewers, Fish and Seafood dishes, Meat and Poultry dishes.
Boasting many events throughout the week, including Ladies’ Night, Your Best Misteak, Secret Jungle Brunch, Happy Hour, and Sushi Sundays it is no wonder that the location is so sought after.