A love letter to French cuisine, with Chef Izu Ani at the helm of the beach style restaurant promising an unforgettable gastronomic adventure.
Along the shores of West Beach – The Palm Jumeirah, Maison de la Plage stands as a picturesque beach house, beckoning the discerning foodie to experience the epitome of coastal charm infused with the elegance of the French Riviera. Spearheaded by the visionary Chef Izu Ani and Evgeny Kuzin, Maison de la Plage offers a symphony of azure inspired design, and a tantalising array of signature dishes that perfectly encapsulate seaside sophistication.
Le Marché, at the heart of Maison de la Plage, is inspired by Chef Izu’s serendipitous encounter with his wife in a bustling French market. Here, guests are treated to the finest ingredients, carefully curated to showcase freshness and quality. From the catch of the day to vibrant vegetables and top-quality meats, one of the highlights is an opportunity to select a basket of fresh vegetables, to savour raw alongside a selection of tantalising dips such as Olive Tapenade, Hummus, and Tzatziki. For seafood enthusiasts, the menu offers an array of options, including fresh fish grilled on charcoal with lemon oil or steamed in a salt crust with sage and orange zest, that will transport diners straight to the Mediterranean coast.
Signature dishes at Maison de la Plage showcase Chef Izu’s culinary prowess and flair for French-inspired creations. The Salad Niçoise (AED 105), featuring tuna, tomato, onion, egg, parmesan cheese, and mustard, nostalgic of the French Riviera, while the rich garlic butter bathed Escargot (AED 110) served with anchovies offers a decadent indulgence for adventurous palates. Those seeking a taste of the sea will be delighted by the smoky tender flavours of Grilled Octopus (AED 75) with bell pepper sauce and roasted potatoes.
Share quality time with loved ones over a bite with the Burrata Pizza (AED 125) with basil, of creamy cheese and aromatic herbs atop a perfectly crispy crust. Additionally, Chef Izu’s signature creations such as the Izu Burger, opt for beef (AED 135) or chicken (AED 110) adorned with Emmental cheese, and tartar sauce, served with a choice of bun or baguette. For heartier appetites, opt for a colossal 400 gram Rib Eye (AED 325) with smoky padron pepper promising succulent flavours and meal in your mouth tenderness or dive into creamy Seafood Risotto (AED 155) topped with crunchy pistachios.
Maison de la Plage’s decadent desserts, feature a fudgy twist on classic Tiramisu (AED 75), and light and fluffy Cheesecake (AED 75) with a range toppings from passion fruit and caramel to pistachios and fresh berries.
Book your table for a culinary journey that celebrates the rich tapestry of flavours, textures, and traditions of the Mediterranean, all set against the breathtaking backdrop of West Beach – The Palm Jumeirah.
