Lily Hoa Nguyen, Founder and Executive Chef of Vietnamese Foodies joins forces with Chef Jhovani Manalo for an intimate journey of flavours
Following the success of the first Dining Duet event, Chef Lily Hoa Nguyen has announced a second event, collaborating with Chef Jhovani Manalo for an exclusive one night only evening, taking place at 3 Fils on November 27th 2024 from 7pm. Guests will be dining on the outdoor terrace with stunning skyline views
Chefs Lily Hoa Nguyen and Jhovani Manalo bring their individual culinary skill and creativity to the second Dining Duet event, hosted by Samantha Wood of Foodiva. Lily, the visionary behind Vietnamese Foodies – launched in 2018 has grown the brand to include nine locations across Dubai. Under her guidance, the brand has gained multiple prestigious awards, with Lily herself being recognised on Caterer Middle East’s Women in F&B Power List numerous years consecutively. Vietnamese Foodies has established itself as a Dubai’s top choice for genuine Vietnamese flavours, offering dishes that are authentic, fresh, vibrant, and healthy.
Chef Jhovani Manalo, joining forces with Chef Lily, brings a wealth of experience to this collaboration. Originally from the Philippines, he enjoys infusing his Filipino heritage into his culinary creations. With over five years at 3 Fils, Chef Jhovani led the team as Head Chef when the restaurant claimed the top spot on the World’s 50 Best MENA list in 2022 and has consistently maintained a place in the Top 10 since. This year, 3 Fils was also awarded a prestigious Bib Gourmand by Michelin, reflecting the restaurant’s commitment to excellence under his leadership.
Together, Chef Lily and Chef Manalo will merge their rich culinary backgrounds to create an extraordinary dining experience for their guests. Guests will enjoy a menu of eight dishes with four appetisers (two crafted by Chef Lily Hoa Nguyen and two by Chef Jhovani Manalo), two main courses (one from each chef), and two desserts (one from each chef).
Menu Highlights:
Welcome Drinks:
Appetisers:
Otoro foie gras, Hokkaido scallops + caviar, A5 wagyu + uni
Delicate rice paper rolls filled with prawns, grilled chicken, and tofu, served with a trio of dipping sauces.
Bluefin tuna, mango, ponzu, caviar, oba tempura
Mains:
Chicken thighs, fremantle octopus, tare sauce
A rich 14-hour slow-cooked bone broth served with tender Wagyu beef and rice noodles
Desserts:
Silky panna cotta, longan, mango, and pomelo in a light pandan syrup
The Dining Duets series will take place bi-monthly, featuring a lineup of renowned chefs from various culinary backgrounds collaborating with Chef Lily Hoa Nguyen. Guests can look forward to unique flavour fusions in award-winning
The Dining Duets series will be held every other month, showcasing an impressive roster of acclaimed chefs from diverse culinary backgrounds partnering with Chef Lily Hoa Nguyen. Each event promises guests an exceptional experience, blending unique flavours at celebrated restaurants.
Chef Lily Hoa Nguyen x Chef Jhovani Manalo Event Details
Date: 27th November 2024
