Mekong at Anantara Mina Ras Al Khaimah has established itself as an award-winning dining destination known for delivering Asian cuisine with depth, clarity and strong culinary identity. As the restaurant continues to grow its reputation, collaborations with respected chefs from across Asia play a key role in strengthening its position in the region. These partnerships allow Mekong to introduce new culinary perspectives while remaining grounded in its commitment to quality and cultural integrity.
The collaboration with Chef Chanoh Lee, chef owner of Manu Terrace in Seoul, reflects this direction. His modern Korean approach brings a standard of craftsmanship and precision that aligns with Mekong’s ambition to showcase credible Asian talent at an international level. Korean cuisine has become one of the most influential culinary movements in Asia and his presence at Mekong reinforces the restaurant’s role as a platform for significant culinary voices. This collaboration not only enriches the guest experience but also elevates Mekong’s standing as a destination that brings meaningful, relevant and high calibre culinary experiences to the Northern Emirates.
CULINARY PREVIEW
The tasting menu presents a modern Korean journey shaped by winter seasonality, premium ingredients and Chef Chanoh’s artistic sensibility.
The evening opens with two composed bites. A shrimp preparation finished with Korean seaweed sauce and a warm rice course layered with gamtae seaweed and pickled mushrooms. Both set the foundation for a menu guided by clean flavours and depth without heaviness.
The first course features uni and scallop with a gentle soy glaze inspired by coastal Korean flavours. This is followed by butter poached lobster paired with a deeply savoury doenjang sauce that combines natural sweetness and fermented richness. A later course highlights slow braised Korean short rib served with aged white kimchi, offering an elegant interpretation of galbijjim.
The menu is built on a defined philosophy. Each course harmonises Korean culinary tradition with contemporary technique. Every element is crafted using premium Korean ingredients and refined methods that reflect balance, harmony and emotional depth. The sequence represents a dialogue between heritage and innovation expressed through Korean flavours interpreted for an international audience.
CHEF CHANOH LEE PROFILE
Chef Chanoh Lee is a Korean chef and culinary artist celebrated for his creative approach that bridges fine art and gastronomy. Recognized by the MICHELIN Guide Seoul, Chef Chanoh Lee was described as “an artist whose attention to aesthetic detail is extraordinary.”
His international culinary journey spans France, the Netherlands, and Australia, where he refined his craft in contemporary cuisine and developed a distinctive style that harmonizes art, emotion, and flavor. At his restaurant Manu Terrace in Seoul, he became renowned for dishes that reflect both artistic vision and local seasonality — where every plate tells a story.
Beyond the kitchen, Chef Lee has collaborated across cultural and hospitality platforms, curating events that connect Korean culinary identity with global luxury brands and hotel experiences. His recent projects in the Middle East continue to expand this dialogue, introducing refined Korean artistry to an international audience.
Key Highlights
- Owner chef of Manu Terrace in Seoul
- Culinary experience across France, the Netherlands and Australia
- Known for art inspired plating and modern interpretations of Korean flavours
- Collaborated with international luxury brands and hospitality partners
Event Details
- Six course tasting menu curated by Chef Chanoh Lee
- AED 595 per person for food only
- Wine pairing at additional AED 200
- 23 and 24 January 2026 | 7:00 pm – 11:00 pm
- Limited seating available by reservation
