Maldives – – – This Eid Al Fitr, JOALI Maldives and JOALI BEING, the Maldives’ most luxurious and immersive destinations, invites guests to celebrate the season with an exquisite culinary journey, offering an unparalleled setting for an unforgettable Eid Al-Fitr getaway. JOALI Maldives, the first and only art-immersive resort in the Maldives, offers a celebration of global flavours through its exclusive Guest Chef Series, featuring Michelin-starred masters. Meanwhile, JOALI BEING, the Maldives’ first wellbeing island, redefines dining with its Earth-to-Table philosophy, offering nourishing and indulgent experiences that align with its transformative wellbeing programs.
JOALI Maldives is set to host a distinguished lineup of internationally acclaimed chefs, each bringing their unique vision to the island’s renowned dining venues. Chef Takagi Kazuo, a master of Kyoto cuisine, will showcase his refined Japanese haute cuisine at Saoke until 21st March, featuring specialties like Sumiyaki Charcoal Grilled Black Cod and Yuzu Beef Roll with premium sake pairings. From April 17th to 23rd, Alex Webb, winner of MasterChef: The Professionals, will showcase his innovative culinary creations, including Fire-Roasted Scallops with Foie Gras and Wagyu Beef MB9 Fillet.
Rooted in its ‘Joie de Vivre’ philosophy, JOALI Maldives curates experiences that celebrate artistry and meaningful connection. This ethos unfolds across five signature dining venues: Saoke, Bellinis, TUH’U, Vandhoo and Mura Bar. From the Japanese Peruvian fusion of Saoke to the Mediterranean elegance of Bellinis, each restaurant presents a unique narrative of flavours.
Beyond the table, guests can embark on exclusive gastronomic journeys—from hands-on cooking sessions in Her Kitchen, where they master local recipes, to immersive culinary experiences that celebrate the art of flavour and craftsmanship. Every experience is designed to inspire, indulge, and deepen the joy of dining.
At JOALI BEING, the culinary experience is an essential part of the transformative wellbeing process, guided by the Earth-to-Table philosophy, which highlights fresh, locally sourced ingredients that honour sustainability and nourishment. FLOW offers a dynamic dining experience, featuring pescatarian, vegetarian, and Earth-to-Table cuisine. Yutori captures the essence of Japanese culinary traditions, delivering refined flavours in an elegant setting. MOJO, set on a stunning three-tiered sundeck, serves nourishing global dishes in a relaxed yet sophisticated atmosphere. At SAI, guests can immerse themselves in the art of tea, exploring 70 unique varieties through guided ceremonies, creating moments of tranquillity and discovery.
Aligned with JOALI BEING’s wellbeing pillars – Mind, Skin, Microbiome, and Energy – each meal is thoughtfully designed to support overall wellbeing. Guests can benefit from personalised nutrition sessions and tailored menu recommendations, creating a dining experience that is both nourishing and transformative.
Villas at JOALI Maldives start from $2,928 per night for two guests sharing a Water Villa with Pool, including breakfast. At JOALI BEING, stays begin at $2,700 per night for two guests in an Ocean Pool Villa, with breakfast included. For those seeking a deeper transformative journey, Wellbeing Programmes at JOALI BEING start from $1,693 per person, per night, based on a five-night stay, in addition to villa rates.
