Global Japanese Dining Sensation Opens Doors in the UAE
Dubai, UAE – – Japanos, the globally renowned Japanese dining franchise, is delighted to announce the grand opening of its newest location in the heart of Jumeirah Beach Residence on Sunday, 1 December. With an established presence in iconic cities such as Paris, Saint Lucia, and Bucharest, Japanos has built a stellar reputation for delivering an authentic culinary journey to Japan. This celebrated dining experience arrives in Dubai, offering the city’s discerning food lovers a taste of Japan’s finest flavours.
Co-founded by acclaimed Japanese chef Kana Hashimoto and visionary entrepreneur Gabriel Faflei, Japanos blends Japan’s culinary traditions with a modern touch, appealing to an international audience. The Dubai location is the brand’s first in the Middle East, representing an exciting milestone in its mission to share the richness of Japanese cuisine with the world.
The interiors of Japanos reflect the harmonious blend of traditional Japanese aesthetics and contemporary design. Inspired by the principles of Japanese minimalism and simplicity, the space features natural oak and concrete as its dominant materials, exuding a calm yet modern vibe. Guests can sit at communal tables, intimate two-tops, or bar stools at the sushi counter, fostering a versatile and inviting atmosphere. Vibrant commissioned artwork, a signature of Japanos locations, adds a playful pop of colour, while leafy potted plants bring a refreshing touch of nature to the space.
At Japanos, every dish is meticulously crafted to bring the authentic flavours of Japan. Curated by acclaimed Taste Master Kana Hashimoto, the menu showcases the artistry of Japanese cuisine through the use of natural, high-quality ingredients, many of which are sourced directly from Japan’s prefectures. Each dish is a testament to Japan’s rich culinary heritage, offering diners an exceptional experience that captures its true essence.
Japanos takes pride in its authentic shoyu ramen, crafted using ancient cooking techniques and a top-secret shoyu sauce recipe passed down through generations of Hashimoto’s family. The meticulous 48-hour preparation process ensures a stock rich in flavour, with the chicken stock alone requiring an average of 20 hours to perfect. These hearty bowls will transport guests to Japan’s vibrant yokocho alleyways from the very first slurp.
Start your culinary journey with dishes like the Salmon Tartar (Dhs56), featuring tobiko roe and spicy mayonnaise, or the Crispy Taitai Tuna (Dhs54) on a bed of crispy rice. The Karaage Chicken (Dhs48), with its crispy, marinated thighs, is a perfect bite of flavour. For mains, the bold Beef Ankake Ramen (Dhs58), the hearty Miso Tori Ramen (Dhs52), and spicy Tantan Ramen (Dhs60) bring the soul of Japan to the table. Traditional favourites like the savoury Yakisoba Beef (Dhs48) and comforting Katsu Don (Dhs48) also grace the menu. Sushi lovers can enjoy classics alongside inventive options like the Futomaki Spicy Tuna (Dhs38). To finish, indulge in a delicate Japanese Cheesecake (Dhs25) or the playful Choco Banana Sweet Roll (Dhs20) for a sweet and satisfying conclusion to the meal.
Executive Chef and Co-Founder Kana Hashimoto shared her enthusiasm: “Japanos Dubai represents my deep passion for authentic Japanese cuisine. Each dish is crafted with the finest ingredients and traditional techniques to deliver the true flavours of Japan. I’m thrilled to bring these culinary traditions to life for Dubai’s vibrant and diverse dining community.”
Co-Founder Gabriel Faflei added, “Dubai is an ideal city for Japanos to make its Middle Eastern debut. As a global hub where cultures and cuisines meet, it offers the perfect platform to share our commitment to quality and authenticity. We’re excited to introduce the essence of Japanese dining to this dynamic and cosmopolitan market.”
Japanos will be opening on Sunday, 1st December 2024.
Japanos, Murjan 5, JBR, Dubai.
