Dubai – Embark on a gastronomical adventure with JA The Resort’s stylish signature restaurant Kinara by Vikas Khanna and White Orchid, a culinary gem that serves an exotic range of Southeast Asian dishes, set to transport its guests on an epicurean journey.
Kinara by Vikas Khanna
Take your senses on a journey and enjoy a vibrant explosion of flavours with Kinara’s newly launched seasonal menu at JA Lake View Hotel where one can experience a modern take on traditional Indian cuisine. With elegant interiors and spice displays that contribute to the tempting aromas, guests can further entice their senses with the menu and the food preparation.
Inspired by the raw beauty of home cooking from the richly diverse regions of Indian and South Asia, diners can discover an unmatched level of Indian hospitality, service and handmade delicacies that reflect the true history and diversity of India with depth, essence, flavours, and memories at Kinara by Vikas Khanna with its specially curated menu by the award-winning, internationally renowned, Michelin star acclaim celebrity Chef Vikas Khanna.
Guests can indulge in a variety of delicacies ranging from Tandoori Lemon Prawns, Ghee Roast Octopus, Lamb Seekh Kebab, Aloo Gobhi Mattar, Paneer Kulcha, Mutton Keema Biryani and much more! End the evening on a sweet note with Saffron Rose Pudding, Jaggery Rice Kheer, Citrus Shrikhand or a lip-smacking Chocolate Molten Cake.
Vegetarians can dive into a delicious range of meat-free dishes such as Tarkari Dum Biryani, Black Dal, Dal Sultani, Mushroom Pepper Roast, Navaratna, Saag Paneer, Sesame Crusted Kofta, Sigdi Mushroom amongst other appetizing and succulent eats.
Head down to Kinara by Vikas Khanna for an evening of fine Indian dining, reminiscing memories and food that tastes just like grandma made it.
What: A newly introduced menu with the best of Indian delicacies inspired by fine Indian home cooking with a modern twist
White Orchid
Offering magnificent views of lush gardens and a sandy beach, White Orchid makes for the perfect place to savour the flavours of the Far East. Diners can indulge in a new fusion menu that combines Thai, Indonesian, and Vietnamese specialities where one can satiate their taste buds in an assortment of specialty Thai, Indonesian, and Vietnamese dishes that are flavourfully prepared, inspired and represented by chefs of the same descent.
Additionally, tailored requests can be made to replicate any Southeast Asian dish that is not on the menu, allowing guests to connect with their roots or travel experience in the confines of the serene restaurant space. Set the scene for a romantic dining experience like no other, with dishes suited for all taste palettes and preferences.
Cosy up at the intimate lounge for pre-dinner drinks overlooking the calm and serene beach with a premium selection of wine, Japanese Sake, and carefully crafted cocktails. Guests can satisfy their tastebuds with a range of Asian delights ranging from Chargrilled Satay, Fried Crab Cake, Papaya Salad with BBQ Chicken, a homely bowl of Tom Yum, Tom Kha or Pho Bo Soup, Caramelized Chili and Lemongrass Salmon, Sweet and Sour Chicken, Wok Fried Beef, Lobster or Green Prawn Curry, Wagyu Short Ribs, Pad Thai, Nasi Goreng amongst an extensive range of other dishes. For those with a sweet tooth, the Mango Sticky Rice ensures the perfect choice along with other delectable delights such as Banana Fritters, Soft Chocolate Cake, Passion Fruit Cheesecake or Sorbet.
Vegetarians and Vegans, fret not as there is an extensive yet vibrant range of dishes to choose from such as the Vegetable Fried Spring Roll, Green Papaya Salad, Coconut Vegetable Soup, Tofu Curry, Bean Curd, Nasi Goreng, Pad Thai and more!
Look no further than White Orchid to embark on an Asian journey to Vietnam, Thailand, and Indonesia, all in one sitting!
What: A newly launched authentic Asian menu with pre-dinner drinks
