Abu Dhabi-: Mika is a newly established culinary destination in Yas Marina, Yas Island, Abu Dhabi. Mika is more than just a restaurant; it’s a culinary sanctuary that seamlessly blends Middle Eastern touches with its rich Mediterranean heritage, creating a symphony of flavours and experiences.
At MIKA, we pride ourselves on offering more than just exceptional food; it’s about the entire experience. Combining bold flavours and innovative cooking with a menu that showcases seasonal, ethically sourced produce, our aim is to present Mediterranean cuisine through a Middle Eastern lens.
The casual yet contemporary dining space, coupled with an open kitchen setting, allows guests to witness the magic of their meals being prepared, enhancing the unforgettable culinary journey. Alongside expertly crafted beverages and an inviting ambiance, MIKA stands out as a culinary destination in Abu Dhabi, committed to redefining fine dining by blending luxury with affordability. Our dedication extends to a zero-waste policy, affirming our position as an ally in responsible and experiential dining, catering to the diverse needs of our clientele.
From the vintage Aquitaine caviar to the bone-in ribeye and handkerchief pasta, each dish is crafted to take you on a journey of undiscovered gourmet experiences with a menu changing seasonally and working with carefully selected ingredients.
Mika, a chef-owned and operated independent restaurant in Abu Dhabi, is under the leadership of Chef-Patron Mario Loi, renowned for his decade-long experience in the region’s culinary landscape. Trained at the prestigious Leiths School of Food and Wine in London, Mario has over two decades of experience in Europe and the Middle East, including recent accolades in the MICHELIN Guide.
His Mediterranean heritage influences his approach to crafting exceptional dishes that are both contemporary and affordable, appealing to a wide audience. Mika stands out with its personal touch in every aspect of its operation, from menu creation to guest interaction, reflecting Mario’s passion for hospitality and fine dining.
In addition to its regular menu, Mika hosts a variety of events, including a business lunch from Monday to Friday, the Riviera Brunch on Saturdays, and the Angel Hour sunset sessions every day. These events are designed to cater to a diverse group of diners, from local residents to tourists and expatriates.
Mika is open from Sunday to Thursday, 12 PM to 12 AM, and Friday to Saturday, 12 PM to 1 AM.
