Tantalizing Limited Edition Menu of Kebabs and Biryanis Now Available Across Zafran Indian Kitchen in UAE and KSA
Dubai, United Arab Emirates – Zafran Indian Kitchen has launched a tantalizing limited-edition menu, featuring an array of innovative dishes crafted to delight the senses and satisfy culinary cravings.
From perfectly grilled kebabs to fragrant biryanis, Daawat-e-Zafran promises to delight every palate with a symphony of flavours and spices certain to be appreciated by all when dining together.
Seafood lovers can further indulge in a succulent Grilled Salmon Tikka, marinated in dill, garlic, and lemon, and served with chef’s special lemon butter sauce, mashed potatoes, and grilled exotic vegetables. Or they can indulge in the regal splendour of the Persian Style Lamb Chops, char-grilled to perfection.
The menu boasts Murgh Dhaniya and Malai Kebab, a Delhi-style bone-in chicken kebab infused with cream and spices, and the Murgh Angaar Tikka, featuring boneless chicken thigh marinated in chef-special spices and Kashmiri chili, creating a burst of flavour for those looking for something fiery. And for the ultimate feast, delight in the Royal Feast, featuring a decadent combination of signature kebabs, accompanied by Achari Hummus, Avocado and Quinoa salad, White Bean mash, and Zaatar cheese naan.
For a taste of tradition with a twist, order the Lucknowi Nalli Gosht Biryani, featuring slow-cooked lamb shank with aromatic spices, fragrant basmati rice, mint, and brown onion. Or delight in the ocean’s bounty with Zafran’s Konkani Seafood Biryani, an exciting medley of prawn, squid, and white fish cooked in a rich stock of spices.
Vegetarians will love the Broccoli and Asparagus Kebabs, crispy deep-fried patties brimming with the goodness of broccoli, asparagus, ginger, and coriander.
Escape the heat with Zafran’s refreshing Aam Panna, a traditional summer drink infused with raw mango, mint, cumin, and black pepper, offering a burst of invigorating flavours. And round off your culinary journey with Summer Mango Mousse, a seasonal tropical delight bursting with creamy mango goodness.
“This summer embark on a culinary journey with Daawat-e-Zafran, our new kebabs and biryanis menu, where each bite tells a story of tradition, flavour, and craftsmanship. We’ve curated a symphony of spices and techniques to elevate your dining experience, inviting you to savour the essence of Zafran Indian Kitchen’s rich culinary heritage with every delicious bite,” said Sajeev Chellatu, Brand Executive Chef
