Chef Gabriela Chamorro is hosting a limited-edition series of Ramadan-inspired supper club experiences
Chef Gabriela Chamorro of ‘Girl and the Goose’ is set to introduce a special supper club experience, designed to celebrate the holy month of Ramadan. With an inclusive menu inspired by the diverse food scene of Dubai, the Nicaraguan Chef is bringing her humble interpretation of Central American flavours to a city that is her home away from home. Chef Gabriela has curated a menu that wholeheartedly embraces the UAE, infusing the rich mosaic of flavours and traditions she has encountered along her journey. From hydrating beverages infused with traditional ingredients to heartwarming dishes that are reminiscent of Middle Eastern classics, each creation is a heartfelt homage to the cultural exchanges that have enriched her life in the region. Sharing this love during the holy month, limited supper club experiences, priced at AED 375 per person, are now available to book for April 4th, 5th, and 6th.
With a menu that combines Central American dishes with Ramadan-inspired flavours, Chef Gabriela is offering an immersive experience for one’s wholesome Iftar. Guests can expect to be welcomed with a refreshing Orchata Rice Water, a creation delicately prepared with cinnamon and lime to provide a revitalizing start to the evening. The journey continues with a hearty Creamy Squash Soup, adorned with toasted pumpkin seeds and caramelized dates for a warm embrace to the palate. Wanting local flavours to take center stage, Chef Gabriela has also created the Heirloom Tomato Salad, featuring locally sourced tomatoes, persimmons, and aromatic herbs. As the evening unfolds, guests will be treated to a range of savoury specials such as the Pulled Achiote Chicken Pastelito, the delicate Scallop Ceviche, and the Prawns Guiso with Yuca Gnocchi. A sweet conclusion awaits with the Rosewater and Pistachio Tres Leches Cake, crafted with beloved seasonal ingredients. As the evening draws to a close, guests are invited to savour the final moments of their Iftar with a choice of Nicaraguan coffee or a refreshing Lemongrass Infusion, both crafted to soothe the stomach and aid digestion.
At this unique and culturally inspired supper club experience, where every bite is a celebration of her second home, Chef Gabriela’s Ramadan menu promises to bridge the gap between cultures. Guests are invited to embrace the season of togetherness and warmth of diverse traditions at the acclaimed Girl and the Goose underground dining experience during Ramadan.
Ramadan Menu from Girl and The Goose
Welcome drink
Orchata Rice Water with Cinnamon and Lime
A delightful beverage to refresh and rehydrate your body after a day of fasting.
A Hearty Start
Creamy squash soup garnishes with toasted pumpkin seeds, caramelized dates and herbs for a comforting and festive delight.
Pumpkin
A soothing soup to rehydrate the body while providing important nutrients to give your body a reboost.
Tomato and Persimmon Salad
Experience the essence of local freshness in our Heirloom Tomato Salad. Locally sourced tomatoes, dressed in light olive oil vinaigrette, mingle with sweet shallots and aromatic herbs
Pastelito
Pulled achiote Chicken with chimichurri sauce
From the Sea
Scallop Ceviche
Fresh scallops in zesty buttermilk, complemented by burnt mandarin, tarragon chili oil, and a pop of salmon roe
Prawns Guiso and Yuca Gnocchi
A unique twist on the classic gnocchi, this delicate yuca gnocchi is served with a rich prawn curry, truffle butter and pecorino
Rosewater and Pistachio Tres Leches Cake
Indulge in a moist tres leches cake soaked in a mixture of goodness, rosewater ice cream and top with pistachios.
END YOUR JOURNEY or NIGHT CAP
Nicaraguan coffee and/or Lemongrass Infusion
