Dubai- For an evening of gastronomic delights, bon vivants should book their spot at the Sofitel Dubai The Palm’s EPICURE Evening Brunch (Dhs499pp), a one-night-only event being held on Friday 17th March. Taking place on Maui’s beachfront terrace, this exciting brunch will feature live cooking stations from six of the property’s restaurants. Guests can look forward to a food safari adventure full of diverse and international dishes, free-flowing beverages, and lively entertainment.
Showcasing their signature dishes will be contemporary Indian Zoya by Maui, Moana Seafood Restaurant, Porterhouse Steaks & Grills, Asian fusion restaurant Hong Loong, Laguna Beach Taverna & Lounge, and The World Eatery.
The festivities are part of Sofitel Dubai The Palm’s first-ever EPICURE Culinary Month, a month-long celebration showcasing the hotel’s incredible chefs and culinary experts. Gift vouchers to experience all the EPICURE Culinary Month events can be purchased on the Sofitel Dubai The Palm website – the perfect gift for the foodie in your life!
EPICURE Evening Brunch is on Friday 17th March, 7-10pm, Dhs499pp including house beverages.
Sofitel Dubai The Palm, Palm Jumeirah, Dubai
