Embrace the spirit of Easter in the heart of Downtown Dubai as Fouquet’s Dubai presents an enchanting Easter Brunch on the 30th and 31st of March, from 12 pm to 4 pm. Elevate your Easter celebration with an exquisite menu curated to delight the senses, showcasing the culinary excellence of Fouquet’s Dubai.
The Easter Brunch experience begins with an array of tantalizing starters, including Pâté en Croûte with candied and pickled vegetables, Poached Egg “Meurette Style” with duck foie gras, Wild Scottish Salmon Gravelax with cucumber and cream cheese, Provence Style Snails, and a refreshing Avocado and Olive Seasonal Salad.
For the main course, guests can indulge in the richness of Roast Lamb Leg with carrot puree and gremolata sauce, Roasted Baby Chicken with coco beans creamy velouté and sundried tomato sauce, Pan-Seared Salmon Fillet with shredded kale, squash velouté, and quinoa condiment, and Tomato Rigatoni Pasta with grilled Omani prawn.
The Easter Brunch concludes on a sweet note with a delightful selection of desserts. Indulge in Easter Eggs featuring chocolate infused with corn, Dulcey crémeux, and popcorn cream, a Raspberry Tart with raspberry confit and almond cream, Profiteroles with vanilla chou-pastry, chocolate sauce, and whipped cream, Pineapple Carpaccio infused with basil and mango sorbet, and Fouquet’s Vanilla Mille-Feuille with berries compote.
In addition to the Easter Brunch experience at Fouquet’s Brasserie, guests can bring home a taste of Easter with specially crafted Easter Eggs available for purchase at Le Cafe and on Deliveroo. The Easter Eggs, filled with small wrapped eggs, come in three enticing varieties: Easter Eggs Chocolate 66% for AED 110, Easter Eggs Dulcey 35% Chocolate for AED 140, and Easter Eggs Opalys 33% Red Colour for AED 140.
