Riyadh, Saudi Arabia- Fairmont Hotel Riyadh is set to elevate Ramadan with the return of the Al Thuraya Ramadan Tent, offering an immersive experience that blends culinary excellence, cultural heritage, and refined hospitality.
Following its successful debut last year, this year’s edition enhances the guest experience with a thoughtfully curated Iftar and Suhoor at The 365, a vibrant Ramadan Bazaar, and an exclusive Michelin-starred dining experience.
AL THURAYA RAMADAN TENT:
An Immersive Iftar Experience
Designed to bring people together, the Al Thuraya Ballroom will be transformed into an elegant dining space inspired by the region’s warm and golden hues. Upon arrival, guests are welcomed by the inviting aromas of Arabic coffee and dates, setting the stage for a memorable evening.
The Iftar buffet offers an authentic blend of regional and international dishes, with highlights including aromatic Lamb Ouzi and the flavourful Spiced Camel Kabsa, paired with fragrant rice. Fresh Levantine classics such as Baba Ghanouj, Fattoush, and Muhammara, alongside the bold Lebanese Grilled Octopus, strike a perfect balance of freshness and depth. A Turkish Fattah Station, featuring tender Lamb or Chicken with yogurt and spiced tomato sauce offers comforting warmth, while the Live Shawarma Station serves sizzling Chicken and Beef Shawarma, carved to order with a variety of condiments. A selection of traditional Arabic desserts, including the beloved Saudi Arika, provide a sweet ending to the meal.
A family-friendly experience also awaits, with a dedicated children’s area offering engaging activities and an especially curated buffet selection, a thoughtful addition allowing parents to enjoy their meal, while their little ones are entertained and immersed in the spirit of Ramadan.
With immersive experiences, exceptional service, and a curated food selection that celebrates the richness of the regional cuisine, the Al Thuraya Ramadan Tent offers a refined yet traditional way to breakfast with loved ones.
Michelin-starred Chef’s Table
For an elevated dining experience, the Michelin-starred Chef’s Table by Chef Luigi Taglienti promises an unforgettable culinary journey. The renowned Ligurian chef and restaurateur, trained by the legendary Ezio Santin, Chef Taglienti returns to Fairmont Hotel Riyadh with his exclusive Chef’s Table. Limited to just 50 guests, this intimate experience presents a Michelin-starred menu that masterfully blends international flair with local ingredients. Guests will indulge in exquisite dishes, such as lettuce hearts with red shrimp in Aurora sauce and Wagyu served with Jarish, a traditional regional delicacy. The evening concludes with a dessert that pairs chocolate and dates in a timeless, sweet finale to a truly memorable meal.
RAMADAN BAZAAR
A standout feature at Fairmont Hotel Riyadh is the vibrant Ramadan Bazaar, an immersive marketplace that invites guests to explore the region’s rich cultural and artisanal traditions. Located at the entrance to the grand dining ballrooms, the foyer is transformed into a lively promenade, where the inviting aromas of Arabic coffee, the sweetness of dates, and an array of traditional sweets, local delicacies, and fine chocolates create a warm welcome. The meticulously curated bazaar offers a selection of exquisite jewellery, luxurious perfumes, and specialty coffee, presenting high-quality, one-of-a-kind products that embody the spirit of Ramadan. This cultural haven offers guests a unique chance to discover local craftsmanship and heritage, providing an unforgettable experience that connects visitors to the region’s vibrant traditions during the Holy month.
IFTAR & SUHOOR AT THE 365: A CULINARY JOURNEY OF FLAVOURS
For those seeking an alternative to the traditional Ramadan tent experience, The 365 offers a unique setting with both indoor and outdoor dining options, including an inviting terrace that enhances the seasonal atmosphere. The vibrant dining destination presents exceptional Iftar and Suhoor experiences, featuring an international buffet with a diverse selection of dishes catering to every palate.
The Iftar buffet at The 365 brings together a rich mix of Arabic, international, and global flavours, ensuring a memorable dining experience. Guests can enjoy a variety of Arabic cold mezzeh, including Hummus, Baba Ganoush, and Muhammara, while live stations such as Shawarma and Lamb Ouzi offer traditional delights. The Levantine spread features dishes including Lamb Shakrieyh and Grilled Lamb Chops, complemented by North African specialties like Moroccan Chicken Couscous. Alongside these, international favourites such as sushi rolls, dim sum, and Indian Butter Chicken enrich the selection. Guests can savour freshly baked Arabic breads, a wide selection of cheese, and indulgent desserts including Kunafa, Sticky Date Pudding, and Western classics such as Red Velvet Cake. The diverse mix of Pan-Asian, Western, and Arabic offerings ensures a feast to suit every palate.
As the evening winds down, guests are invited to continue their culinary journey with a delightful Suhoor selection. The spread features light yet flavourful Arabic mezzeh, fresh salads, and a mix of hot and cold appetizers, alongside main courses like Mixed Grill and Indian Butter Chicken, all complemented by an array of indulgent sweet treats.
The Ramadan experience at Fairmont Hotel Riyadh seamlessly combines luxury, tradition, and cultural richness, offering an unforgettable journey through Iftar and Suhoor during the Holy Month. Each thoughtfully curated moment invites connection and celebration, making this a time to cherish both heritage and hospitality in an atmosphere of elegance and warmth.
Iftar, Al Thuraya Ramadan Tent
- Timing: sunset to 9pm
- Pricing:
- Standard Buffet: SAR 550 per person
- VIP Michelin Star Experience (Chef Luigi): SAR 795 per person
Iftar, The 365
- Timing: sunset to 9pm
- Pricing:
- Standard Buffet: SAR 550 per person
Suhoor, The 365
- Timing: 11pm to 2.30am
- Pricing:
- SAR 330 per person
