Celebrate the rich traditions and flavours of the Mooncake Festival with an exclusive menu at the prestigious one Michelin-starred restaurant.
DUBAI, United Arab Emirates – In honour of the Mid-Autumn Festival, a cornerstone of Chinese cultural heritage, Hakkasan Dubai invites guests to savour a specially crafted menu from Tuesday 10th to Tuesday 17th September, curated by Executive Chef Andy Toh. This exclusive eight course set menu, available for AED 598 per person, offers a culinary journey that showcases the finest in Chinese cuisine, culminating in a beautifully presented mooncake dessert. The mooncake dessert can also be enjoyed à la carte.
This carefully designed menu promises an unforgettable dining experience, beginning with an exquisite dim sum duo featuring roasted duck and wild mushroom and seafood xiao long bao with Sichuan chilli, followed by a lotus root and mizuna salad. The delicious main course selections include osmanthus glazed wild corvina, grilled silver hill duck breast and a wok-sear ribeye beef. These are served alongside sautéed pak choi and truffle fried rice with handpicked crab meat, Jerusalem artichoke and preserved Chinese mustard. To conclude the meal, guests will be treated to the signature mooncake, a decadent creation with Sichuan and raspberry, kumquat and ginger, as well as a pandan and mango dessert featuring pandan pannacotta, fresh mango, rice and pandan tuilles.
Hakkasan Dubai’s Mooncake Festive Menu
- Date: Tuesday 10th to Tuesday 17th September 2024
- Time: 6:00pm-11:00pm
- Price: Mooncake Festive Menu is priced at AED 598 per person (minimum of two guests)
- Children under 10 years are welcome to join the family seating, departing by 8:30pm
- À la carte menu will also be available
