Abu Dhabi, United Arab Emirates-: James, the award-winning bistro celebrated for its contemporary French fare, proudly announces the launch of its all-new French Riviera set menu available on Monday evenings from 7:00 pm to 11:00 pm.
Prepare to be transported to the glamorous Côte D’Azur with James’ mouthwatering combination of Southern French dishes. Available for 95 AED, the set menu seamlessly captures the essence of French-Mediterranean cuisine, offering an exquisite array of culinary delights.
The vibrant menu begins with Soup au Pistou, followed by a choice of starter. Among the options are Crispy Eggplant Roulade, featuring herbed goat cheese and sun-dried tomatoes, complemented with a tangy basil pesto. Alternatively, savour the Moules Marinières, where perfectly steamed mussels bathed in a fragrant herb and garlic broth are served atop linguini pasta.
For the main course, guests can relish the classic Bouillabaisse, a traditional French fisherman’s stew brimming with saffron notes, served with homemade crusty bread. The Pan-Seared Sea Bass with Herbs de Provence offers a delightful experience with succulent sea bass infused with aromatic herbs, complemented by grilled broccolini and heirloom cherry tomatoes. Vegetarians can indulge in the Ratatouille Provençale, a harmonious blend of herbs and vegetables, slow-cooked to perfection.
Completing the sumptuous experience, guests can enjoy heavenly desserts for 45 AED each. Choose from Gateau à L’Orange et aux Amandes, enriched with zesty oranges, and Lavender Crème Brûlée, a luscious and creamy custard infused with lavender essence, offering a delicate, fragrant conclusion to the meal.
James remains committed to seamlessly blending culinary finesse with accessible fine dining, inviting guests to embark on an extraordinary gastronomic adventure reminiscent of the French Riviera, right in the heart of Abu Dhabi.
