Dubai, UAE – EKAI Restaurant and Lounge, located in Burj Daman, DIFC, is proud to announce its offering of an Arabic fusion iftar during the holy month of Ramadan.
Known for its fusion cuisine that blends Japanese-Mediterranean flavours with global influences, EKAI is bringing a touch of Arabic flavor to its signature style for Ramadan.
The menu will feature mouth-watering dishes that showcase the fusion of Arabic and Japanese-Mediterranean flavours, including dates, bread basket, eggplant Parmigiana with miso sauce, wild rice salad with za’atar dressing, fish couscous with wasabi aioli, hummus with shiso leaves, lamb stew with mushrooms, beans and beef, and a choice of desserts such as Kunafa, Mohalabia, and Umm Ali.
Designed with sharing in mind, the dishes allow guests to savour the flavours together. Furthermore, in the spirit of Ramadan, the Iftar menu will include a refreshing selection of water, milk, dates, and walnuts, all served at an all-inclusive price of just 139 AED per person.
EKAI welcomes diners for iftar every day from sunset till 9 PM, from Wednesday 22 March to Friday 21 April.
Indulge in a one-of-a-kind Arabic fusion iftar experience, with a touch of EKAI’s signature Japanese-Mediterranean style. The elegant surroundings of the restaurant provide the perfect backdrop for this communal dining experience. The talented chefs have seamlessly blended the rich flavours of the Middle East with EKAI’s signature style, resulting in a feast that is sure to delight the senses. With its warm ambience and unparalleled culinary offerings, EKAI is the ideal destination for those seeking an unforgettable iftar experience during the holy month of Ramadan.
