Explore the Fusion of Pan-Asian Cuisine and European Gastronomy .
Dubai, UAE-: ALBA, a culinary haven located at Dubai Opera Plaza, has officially opened its doors, ushering in a new era of dining. The fine dining venue’s cuisine serves as a bridge connecting Asia with Europe on a single plate, symbolizing the vibrant life of the metropolis where cultures seamlessly blend together. Drawing inspiration from China, Japan, South Korea, and infused with Mediterranean flair, the venue promises unexpected flavours and delectable dishes, where guests can savour the joy of delicious food every day.
Blending flavours of Asia with modern European techniques, the offering at ALBA mirrors a rich and enduring cultural exchange between the East and the West. Guided by the expertise of renowned Brand Chef Vladimir Chistyakov and Chef Minho Ted Shin, the signature dishes feature, Scallops Crudo, Beef Yuk-Hwe, a luxurious blend of Uni, Truffle, and Caviar and Wagyu Maki served with delicious Foie Gras. Highlights also include Wagyu Tenderloin adorned with truffle and paired with Katsu sauce and Japanese mustards, as well as the savoury Wagyu Ribeye with ancho soy glaze. The must-try menu promises a delightful tapestry of flavours at every turn.
ALBA boasts a captivating bar concept featuring an extensive Sake Sanctuary and an array of the highest quality organic teas, from green teas, oolongs, to soothing herbal blends. Additionally, the cocktail menu is a testament to creativity and precision, with each drink paying tribute to the beauty and diversity of Asian wildlife. From mythical creatures to endangered species, each cocktail is not only delicious, but also a visual masterpiece. Complementing this is a diverse selection of unique non-alcoholic beverages, from sparkling Japanese teas and lemonades to flavourful mocktails, ensuring a delightful experience for every guest.
Designed by the acclaimed Tristan Du Plessis, ALBA’s interior seamlessly fuses European style with Asian culture and philosophy, creating an ambiance that complements the culinary and mixological wonders within. The fine dining venue invites diners to embark on a journey where culinary excellence meets inventive mixology, promising a unique and immersive dining experience that transcends the ordinary.
The venue will be open from Monday to Thursday 6 PM to 12 AM and Friday to Sunday from 6 PM to 12 AM.
