Dubai, UAE,– Immerse yourself in the delightful tastes of European cuisine with our exquisite Shrimp Rice Pilaf, topped with a rich and creamy roasted pepper sauce. This dish beautifully showcases the versatility of EU rice, making it a perfect choice for any occasion, whether a cozy dinner at home or an elegant gathering with friends.
The Shrimp Rice Pilaf features perfectly cooked EU rice, infused with aromatic herbs and spices, creating a comforting base for succulent shrimp. The addition of the creamy roasted pepper sauce elevates the dish, providing a burst of flavor that complements the natural sweetness of the shrimp and the subtle earthiness of the rice.
INGREDIENTS
- 300g Medium Grain Rice
- 500g Red peppers
- 600g Shrimps
- 2 Garlic cloves
- 400g Tomatoes
- 1/2 tsp Paprika
- 500ml Bisque
- 120g Tricolor peppers
- 20g Fresh Basil
- 100ml White Wine
METHOD
Preheat the oven to 170°C and roast the red peppers, tomatoes and garlic for 40 minutes. Once they are cooked, mash them. Place a pot over medium to high heat and sauté the tricolor peppers and rice in olive oil. Once they are cooked, add 300ml of the bisque and some of the roasted pepper purée. Sauté the mixture for about 20 minutes. In another pot and over medium to high heat, sauté the shrimps in olive oil. Add the white wine, the remaining bisque (200ml) and the rest of the roasted pepper purée, and finish with fresh basil. Sauté the mixture for about 7 minutes. Serve the rice with shrimps, immediately.
Why EU Rice? EU rice is renowned for its quality, sustainability, and ability to absorb flavors, making it an ideal ingredient for a variety of dishes. By choosing EU rice, you not only enjoy a delicious meal but also support environmentally responsible farming practices.
Join us in celebrating the rich flavors of this Shrimp Rice Pilaf, a dish that is sure to impress and satisfy. Perfect for seafood lovers and rice enthusiasts alike, it’s a culinary experience you won’t want to miss!
