Dubai – For travellers in Dubai looking to experience authentic Lebanese cuisine, Al Hallab, the beloved Lebanese restaurant, is a must-visit. More than a restaurant, Al Hallab offers visitors to Dubai an authentic journey into Lebanese culture, where heritage recipes, warm hospitality, and unmistakable flavors come together to create an experience that feels both comforting and unforgettable.
Founded in Tripoli, Lebanon, and rooted in generations of culinary craftsmanship, Al Hallab brings with it decades of expertise in Lebanese cuisine. From the moment guests step inside, they are welcomed into a space that feels rich with history yet perfectly at home in Dubai’s cosmopolitan setting.
From classic cold mezze like hummus, moutabal, and labneh, delightful hot starters like lahme baajine traboulsi (phyllo pastry topped with minced lamb meat) to succulent grills such as mixed grill with tawouk, lamb chops, half boneless chicken and masbaha with pine nuts, and delicious daily dishes such as stuffed lamb, riz a djeij (rice cooked in chicken stock), Al Hallab brings the true spirit of Lebanese dining to the table. Generous, soulful, and crafted with the finest fresh ingredients, every dish reflects the flavours, traditions, and warmth of Lebanon.
Dessert at Al Hallab is an experience in itself. Renowned for its mastery of Lebanese sweets, the restaurant offers guests a chance to savor iconic creations such as knefeh, baklava, and other traditional sweets that have defined celebrations across Lebanon for decades.
Beyond the food, Al Hallab’s atmosphere plays a key role in its appeal. Elegant yet inviting interiors, attentive service, and a sense of timeless hospitality make it an ideal destination for families, couples, and solo travellers alike. It’s the kind of place that feels special without being intimidating, refined without losing its soul.
As Dubai continues to position itself as a global hub for tourism and culture, Al Hallab remains a reminder that the most meaningful travel experiences are often found at the table. It is where stories are shared, cultures connect, and memories are made, one dish at a time.
