Chef Célia Stoecklin lovingly crafts three distinct menus, each designed to suit any appetite – whether it’s a light bite or full-blown indulgence
Dubai, UAE-: Fi’lia, the Michelin Bib Gourmand award-winning restaurant known for its genuine Italian cuisine, welcomes guests to enjoy its new business lunch menus with a Mediterranean flair. Crafted by the restaurant’s head chef, Chef Célia Stoecklin, three meticulously designed menus celebrate the essence of Italian cuisine, each offering a unique dining experience to suit every palate and appetite.
Fi’lia has long been a daily destination for those seeking local artisanal foods, handcrafted cocktails and culturally immersive experiences. As the first fully female-led restaurant in Dubai since its inception in 2021, Fi’lia continues to empower women in the culinary world, with Chef Célia embodying the values of empowerment and equality that the restaurant champions. Inspired by her extensive travels across Italy, she brings a piece of her culinary journey into every dish, allowing guests to experience the warmth and hospitality of Italy through her creations.
Nonna’s Traditions – AED 105 per person
Ideal for those seeking a lighter yet satisfying lunch, Nonna’s Traditons offers a selection of antipasti to choose from, including the refreshing Tomatino salad, Insalata Verde and Mozzarella with green gazpacho. The main course features a trio of pizzas to choose from – Margherita, Diavola, or Cinque Formaggi – followed by the classic Fi’liamisu for dessert.
“Perfect for a quick escape to the Italian countryside, where simplicity and tradition take centre stage.” – Chef Célia
Mamma’s Creations – AED 135 per person
For those who wish to explore more of Italy’s culinary diversity, Mamma’s Creations adds depth to the dining experience. Antipasti options are expanded with Italian Stracciatella, Yellowtail Crudo and the popular Vitello Tonnato to choose from. The main course offers a journey from the heart of Rome with a rich carbonara to the coast with a perfectly cooked Catch of the Day. End your meal with a choice of Fi’lia’s famous Fi’liamisu or a delicate Pavlova.
“This menu is a culinary tour of Italy, bringing the flavours of each region to your table.” – Chef Célia
Fi’lia Inspirations – AED 225 per person
For those seeking a power lunch, Fi’lia Inspirations is the ultimate indulgence. Enjoy all the starters, including Crudo, Vitello Tonnato and Burrata, before choosing between the Branzino, an oven-baked Butterfly Sea Bassor the tender Veal Milanese as the main course, accompanied by two sides. The grand finale features both desserts – Fi’lia’s signature Fi’liamisu and a Pavlova – to ensure this meal ends on a sweet note.
