Riyadh, KSA: Renowned contemporary Japanese Robatayaki restaurant, ROKA Riyadh announces the opening of its much-awaited terrace section in time for al fresco season. Crowned the best Japanese restaurant in Riyadh, ROKA’s outdoor terrace is the new hotspot for the city’s epicureans with a taste for mixology and a penchant for savouring the freshest, most refined Japanese cuisine in the Kingdom.
ROKA just dropped an exclusive November Specials menu, especially for Riyadh’s culinary-focused community that’s available until the end of the month. Guests can try the King crab salad with sweetcorn and grilled Padron pepper dressing or the Fried Chicken and Scallops’ Dumplings with miso and honey smoked ponzu sauce. The Chicken Karaage with black rice and tensuy mayonnaise is a dish famed for its balanced flavour profile of sweet and warm earthy tones. The precision-cooked Lamb Shoulder with shiso and burned cucumber is set to be a firm favourite. From the indulgent Sando Beef Cheeks to the nuanced textures of the Chu-toro Aburi with ginger miso dressing, guests have a distinct range of dishes to explore all throughout the month.
