Located within Banyan Tree Dubai, Demon Duck by Chef Alvin Leung is a true epicure’s dream, beckoning discerning diners to explore its newest Asian-inspired dishes, swoon-worthy reimagined interiors, and signature chinaware
Dubai, UAE -: Inviting gastronomes across the city to experience culinary finesse at its finest, Demon Duck, the renowned Pan-Asian hotspot nestled within the oceanfront sanctuary of Banyan Tree Dubai, is poised to unveil its reimagined dining experience. Created by the legendary Chef Alvin Leung, this beloved destination has been captivating discerning palates with its avant-garde interpretations of classic favourites since its inception. Following its latest transformation, guests can anticipate even more delicious dishes, elegantly refreshed interiors, and an exclusive souvenir menu, featuring signature chinaware, all enveloped in a venue that exudes sophistication, innovation, and eclectic energy.
The sensory experience begins the moment you step inside, as Demon Duck presents its newly refurbished, sleek interiors and exteriors. Upon arrival, guests are welcomed by the iconic Demon Duck statue, before entering a sophisticated dining space adorned with deep royal blue accents, polished wooden floors, and eccentric artwork featuring the iconic rubber ducks. The space flows seamlessly onto the outdoor terrace, where two striking new artworks, a chic bar, comfortable seating, and a DJ booth over the water create the perfect setting for a vibrant culinary journey.
Demon Duck’s newest menu continues to push the boundaries of traditional dining, drawing inspiration from the rich culinary traditions of China and Asia. Diners can look forward to signature dishes such as the succulent Slow-Roasted Demon Duck alongside new additions like Tuna Tartare with laksa aioli and coconut cream, and Seabream Sashimi sliced tableside, perfectly preparing the palate for the bold flavours that lie ahead. As for Dim Sum, the Soft Shell Crab Spring Roll offers a playful twist on this Chinese staple with the addition of sweet sambal.
Guests can further explore tantalising options, including the Charcoal-Grilled Chili Tiger Prawns, offering the perfect harmony of smokiness and spicy zest, with tender, juicy prawns grilled to perfection or opt for The Catch of the Day, promising ultimate freshness and seasonal flair. Additionally, the newly added dessert, Coconut Crème Brûlée, features a silky, creamy base with a hint of tropical richness, providing the perfect conclusion to this symphony of flavours, artistry, and innovation.
Enhancing the experience, Demon Duck now offers guests the opportunity to take home a touch of its distinctive flair from its curated souvenir menu. Featuring signature chinaware such as elegant mugs, plates, and chopstick holders, all available for purchase upon request, each piece reflects the restaurant’s bold personality and traditional influence, offering a lasting reminder of your unforgettable culinary venture and allowing you to relive the Demon Duck experience long after the final course.
Showcasing a true feast for the senses, from its stylish reimagined interiors to the newest mouthwatering creations, Demon Duck promises to immerse guests in a Pan-Asian dining journey like no other. Perfectly complemented by the tranquillity of Banyan Tree Dubai, Demon Duck invites you to indulge in an unparalleled experience that blends innovation and tradition with the serene beauty of its oceanfront setting.
