October 6th, Jeddah – In the prestigious surroundings of the Yacht Club, the modern Asian fusion restaurant Crustacean played host to a dazzling event that celebrated the intersection of fashion, art, and gourmet cuisine. The exclusive Koi Collection, curated by renowned Saudi designer Nasiba Hafiz, took center stage, drawing an esteemed crowd for an unforgettable evening of artistic and culinary refinement.
Nasiba Hafiz, a prominent Saudi designer known for her intricate attention to detail and bold artistic vision, unveiled her latest Koi Collection to great acclaim. Inspired by her 2017 visit to Japan, Hafiz explained her personal connection to the koi fish:
“Koi fish often symbolize perseverance, strength, and transformation. In many cultures, particularly in Japan, koi fish represent the ability to overcome obstacles, as they are known for swimming upstream and against currents. Their vibrant colors and graceful movements can also evoke a sense of peace, beauty, and resilience. I felt so drawn to them when I visited Japan in 2017; I felt like they symbolized how I felt, and it all resonated with my own experiences of facing challenges, personal growth, or the desire to transform in life.”
Each design in the collection reflected this powerful symbolism, captivating the audience with its innovative sophistication and bold craftsmanship. The collection, marked by vibrant hues and exquisite detail, set the tone for a night as visually striking as it was exclusive.
As the proud venue and sponsor of the evening, Crustacean complemented the event with a coastal-inspired menu, enhanced by its stunning modern Vietnamese interior, featuring a breathtaking sunken Koi pond. Guests indulged in a curated selection of signature dishes passed down through generations, a testament to Crustacean’s legacy of culinary excellence and its expertise in seafood preparation.
The evening seamlessly blended haute couture with gourmet cuisine, with Crustacean serving as the perfect setting for this celebration of fashion and culinary artistry. Guests were left with a lasting impression of style, taste, and exquisite refinement.
