By : Selen Ajinah
Are you on the hunt for an unforgettable Indian buffet experience? Look no further than the newly launched Indian buffet at Park Hyatt Jeddah Hotel. Discovering this culinary haven feels like a journey to India itself, with every detail carefully curated to tantalize your taste buds and transport you to the streets of India.
Step inside and be greeted by the sight of elegantly dressed ladies welcoming you to a feast fit for royalty. From delectable desserts to sizzling main courses fresh off the grill, the buffet offers an array of options that will leave you spoilt for choice.
Enjoy the rich and diverse flavors of authentic Indian cuisine with unique selections that showcase the best of the country’s culinary heritage. Indulge in street food favorites like Pani Puri, or savor the aromatic spices of Chicken Tandoori. For something truly special, try the Ribeye with Indian marination, a signature dish crafted by Chef Parajeesh Parashant. Slow-cooked to perfection in the oven, it’s a culinary masterpiece that will leave you craving for more.
The ambiance is as enticing as the food itself, with both indoor and outdoor dining options available. Sit back and enjoy your meal while overlooking the breathtaking views of the Red Sea, accompanied by the gentle breeze and warm sunshine.
Chef Parajeesh Parashant takes pride in every dish served, ensuring that each bite is a celebration of flavors and textures. His passion for Indian cuisine shines through in every creation, promising a dining experience that will linger in your memory long after the last bite.
In Chef Parajeesh’s own words, “Whoever comes and tries, they will for sure come back again.” So why wait? Embark on a culinary adventure and discover the magic of Indian cuisine at Park Hyatt Jeddah Hotel’s exquisite buffet, available every Wednesday between 6:30 pm to 12 am.
