Returning for this year’s Dubai Summer Surprises, Couqley is all set to participate in Summer Restaurant Week with two irresistible, premium-casual dining experiences. Showcasing Dubai’s diverse food scene with its authentic French flavors, Couqley is serving up a 2-course lunch menu for just AED 95 per person and a 3-course dinner menu priced at AED 150 per person, each accompanied by a bottle of water for two guests. Available exclusively at the family-friendly venue in JLT, Couqley’s Summer Restaurant Week menus will be served from the 23rd of August to the 1st of September.
Served daily from 12 pm to 3 pm for lunch and 6 pm to 9 pm for dinner, Couqley’s limited-edition menus showcase the brand’s generous portions and exceptional quality, embodying the restaurant’s unwavering commitment to culinary excellence. Presented as the ultimate opportunity for food enthusiasts to enjoy the rich, authentic French flavors Couqley is renowned for, the lunch and dinner menus feature signature dishes that have made the restaurant an all-time favorite. With dedicated set menus, guests choosing the 2-course lunch menu can start their experience with items like the Onion Soup Gratinée, or the Salade de Lentilles, complemented by signature main courses like Couqley’s Steak Frites and Free-Range Chicken Frites to name a few. Desserts which are part of the lunch menu include the classic Pain Perdu and the silky Mousse au Chocolat. Those opting for the 3-course dinner menu can begin their experience with appetizers like the Escargots de Bourgogne, or the Salade Sauvage et Betterave followed by main courses such as the signature Steak Frites or Steak Tartare. Concluding their experience on a sweet note, diners can indulge in a selection of desserts including the decadent Chocolate Fondant, or the creamy Creme Brûlée.
Whether a long-time lover of the restaurant or just looking to discover a new dining experience, Summer Restaurant Week at Couqley JLT promises an unforgettable journey with the finest of French cuisine. Reservations can now be made through OpenTable, and walk-ins are also welcome.
