Dubai, United Arab Emirates – BOGA Superfoods, Dubai’s newest farm-to-fork restaurant, proudly announces the location of its second venue. Building on the success of its flagship store that opened in City Walk in December, BOGA Superfoods is poised to revolutionise the region’s culinary landscape with a commitment to clean and all-natural alternatives with the opening of its second location in February this year.
BOGA Superfoods emerges as a homegrown culinary haven, crafting its dishes from scratch. Championing a fresh perspective on clean eating, the restaurant endeavours to offer wholesome, nourishing, and hearty dishes that contribute to both the mind and physical well-being. At the core of its commitment to health, BOGA Superfoods promises zero additives, utilising only the finest ingredients in the creation of its freshly baked bread, sauces, jams, dressings, and cream cheese, ensuring a pure and additive-free dining experience.
The newest BOGA Superfoods venue will span an expansive 1,100 square feet within the interior, and 850 square feet throughout the exterior, offering 25 seating options across the venue. Echoing the natural and minimalist design aesthetics of the City Walk location, the latest branch will be carefully styled to evoke a serene ambiance, with neutral hues adorning the space, creating an ideal tranquil setting that complements any time of the day.
As the new year unfolds, BOGA Superfoods encourages patrons to savour delectable dishes while embracing the essence of the BOGA lifestyle, centered around nourishing naturally, thriving authentically, and sourcing sustainably—for a refreshing ‘New Year, Nutritional You’ start to the year. The all-day menu designed to promote conscious eating through nourishing dishes, boasts hearty portion sizes and offers a diverse range of clean options, also catering to Vegan and Vegetarian dietary requirements. From satisfying breakfasts to delightful sandwiches and crunchy salads, alongside delicious sweet treats, juices and smoothies, the menu caters to every palate, providing cleaner options for those everyday culinary classics.
Elevating it’s commitment to clean eating, BOGA Superfoods works with Bustanica, the world’s largest hydroponic farm based in Dubai, to cultivate its very own greens. By offering the highest quality fresh strawberries, lettuce, and tomatoes, BOGA Superfoods ensures that guests not only experience unparalleled taste but also benefit from key nutrients that elevate the mind, body, and soul. As part of the restaurant’s commitment to sustainability, BOGA Superfoods also bottles its own water, ensuring a zero ‘Total Dissolved Solid’ number. This process guarantees that the water and beverages served are free from impurities, offering the cleanest, most authentic, and sustainable dining experience possible.
At the heart of the BOGA Superfoods ethos is the concept of savouring and experiencing multiple items on the menu. With the introduction of the ‘BOGA Bundles,’ patrons can select from Comfort, Munch, Nutri, Super, and Breakfast bundles, each offering a variety of menu items in different nourishing sizes, allowing for patrons to enjoy a diverse and satisfying culinary experience.
Joe Steinwold, the Founder of BOGA Superfoods, expresses his excitement for the upcoming opening of the restaurant’s second location, commenting, “It brings me immense honor to proudly unveil our latest location, spreading our influence across the city. ”I am genuinely eager for individuals to fully embrace and become integral members of the vibrant BOGA lifestyle. It is crucial to recognize that the journey towards clean eating doesn’t demand relinquishing the foods you enjoy, and our mission is dedicated to fostering a community that not only appreciates the beauty of mindful and health-conscious living but also enjoys wholesome and nourishing foods.”
In the midst of the region’s diverse culinary scene, BOGA Superfoods emerges as a refreshing lifestyle choice that nourishes naturally, sources sustainably, and thrives authentically, aiming to cultivate an all-natural and nourishing dining experience for guests. The Bay Avenue Mall branch is set to open this February, whilst the City Walk branch is now open from 8:00am to 3:00am Monday to Sundays.
