Whether you’re celebrating a special occasion, craving a curry, or simply seeking a memorable meal, the revamped menu at this popular homegrown Indian restaurant promises to elevate your dining experience to new heights with a fusion of traditional flavors and modern twists.
The menu includes an array of delectable signature entrees like Angethi ka Murgh, tender chicken marinated in aromatic spices and cooked in a clay oven, the Zafrani Barra Kebab, lamb chops marinated in a pomegranate and feta drizzle and grilled to perfection and the Tangdi Kebab, succulent chicken drumsticks marinated in a blend of spices and grilled to perfection. From the Sarson Jheenga, prawns immersed in a mustard seed sauce for a unique flavor profile to the Dahi Anjeer ke Kebab, delicate kebabs crafted from yogurt and figs, these dishes are delightful and decadent. Indulge in the iconic Chicken Tikka Masala, showcasing grilled chicken in a creamy tomato-based sauce, or savour the fiery Mutton Saoji, a robust Maharashtrian curry. Enjoy the coastal flavors of Goan Fish Curry, blending fresh fish with coconut and spices, or try the exclusive Dal E Claypot, a rich lentil preparation simmered to perfection. And for those seeking some real comfort food, look no further than the aromatic layers of the slow-cooked Kacche Gosht ki Biryani.
Complementing these culinary delights is Claypot’s curated selection of beverages, carefully chosen to enhance the dining experience, not to mention an extensive range of signature cocktails and mocktails, ensuring there is something for everyone to enjoy.
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