CLAP Restaurant expands its culinary empire, bringing its Japanese dining experience to London.
London-: Home of sensory Japanese dining CLAP Restaurant is now open in one of London’s most prestigious areas, Knightsbridge. Following extensive and consistent success with three thriving restaurants based across the Middle East, led by the flagship CLAP Dubai, and a reputation renowned by the Michelin Guide. CLAP is delighted to announce it will continue to redefine dining experiences with its London debut, opening its doors on Friday 12thJanuary 2024.
Located a stone’s throw from the iconic Harrods, the 9,731sq. ft location will transform a refurbished tube station into a sprawling, three-level culinary destination. On entry, the ground floor will introduce guests to a chic café (due to open Q2 2024) before being drawn to the 6th floor to embark upon a voyage of Japanese cuisine through CLAP’s fusion of authenticity and innovation. The journey will culminate in an exclusive rooftop bar and lounge on the seventh floor, offering both indoor and outdoor terrace seating with 360 panoramic views of central London.
Injecting a fresh concept from abroad, CLAP is leading the charge in the renaissance of the Knightsbridge area. This new location is a testament to CLAP’s pioneering spirit and embodies its unwavering commitment to delivering captivating experiences and genuine hospitality without compromising on quality.
At the helm of the kitchen is Culinary Director Chef Renald Epie, a highly accomplished French culinary expert boasting an impressive career spanning over 25 years. Chef Renald has drawn upon the traditions and flavours of Japan to curate a menu that seamlessly blends with his background and training, creating an enticing array of dishes that showcase his unique take on modern Japanese cuisine. Delectable Zensai (
Drawing inspiration from Tokyo’s electric nightspots, guests can expect the unexpected when visiting CLAP, offering a high-energy atmosphere with music-led programming that will create and nurture an energetic aura that ripples from the restaurant to the rooftop. As the evenings set in, the lights will dim and the music will bring CLAP to life as the bar team shakes and stirs the classics and the creative to order. Specializing in imaginative cocktails designed to awaken the senses, CLAP has collaborated with the world’s best bars to showcase the eclectic side of modern Japanese drinking. Concoctions range from the smoky and complex Tokashi-Gawa (Truffle, Tequila, Mezcal, Lapsang Souchong, Oabika, pickled radish, passionfruit infusion, jasmine, dash of Pimento Dram) to the silky and umami of Detective Conan (Shochu, Pisco, yuzu juice, cascara tea, grapefruit cordial, clarified milk, Maraschino, blue spirulina), offering something for every palate.
Tony Habre, Group CEO of ADDMIND Hospitality said “Bringing CLAP to London is an exhilarating milestone for Addmind Hospitality. We are thrilled to introduce this Beirut-born concept to the vibrant city of London. Our team has been working tirelessly to ensure that CLAP in Knightsbridge meets the same exceptional standards and popularity as it has in Beirut, Dubai and Riyadh. At Addmind, we believe in the power of an incredible team, and I couldn’t be prouder of the dedication and passion they have poured into this project. This fourth location marks a significant achievement for us, and we are excited to share the unique experience of CLAP with Londoners and visitors alike. We hope that CLAP will be a great addition to the London culinary scene, and we are proud of the concept and the community it has created.
Zeev Godik, Group Executive Chairman of ADDMIND Hospitality said – “After an extensive journey dedicated to the perfection of the CLAP brand in the bustling cities of Beirut and Dubai, meticulously handpicking and nurturing exceptional teams, we are absolutely elated to unveil the enchanting world of CLAP in the vibrant city of London. In a metropolis known for its diverse and dynamic culinary landscape, CLAP stands alone as an unparalleled concept. Our profound gratitude extends to the extraordinary team behind our success and the dedicated following we’ve cultivated along the way. With eager hearts and open arms, we look forward to introducing the people of London to the unparalleled fusion of flavors, culture, and experiences that is uniquely CLAP, inviting them to embark on a culinary journey like no other.”
Conceptualized by critically acclaimed Japanese designer and Founder of Studio Glitt, Noriyoshi Muramatsu, the stunning restaurant and open kitchen create an atmosphere of buzzing finesse with a playful, yet chic, contemporary aesthetic. Sleek decorative ceilings combined with generous open space, make it suitable for special events or large gatherings.
Founded by Addmind, a dynamic privately owned hospitality group, with an international portfolio of restaurants,lounges, beach clubs, and vibrant venues. CLAP is a recognised culinary powerhouse, having been honoured with numerous prestigious accolades, recently awarded the Gualt&Millau Champagne Offering of the Year (2023) as well as being featured by the Michelin Guide in 2022 and 2023. CLAP Beirut has also been on the MENA 50 Best list. Addmind also count the much-loved London venues of Sucre and Alma Bar as part of their stable.
CLAP is opening its doors on Friday 12th January 2024.
