Dubai, UAE – CLAP Dubai is excited to announce the launch of its new menu this summer, offering a modern take on Japanese cuisine that promises to captivate culinary adventurers. For the third consecutive year, CLAP Dubai has been honoured with inclusion in the Michelin Guide Dubai, as well as recognition from Gault & Millau and the World’s 50 Best Discovery Guide. These accolades affirm CLAP Dubai as a must-stop destination for food enthusiasts, making it one of the hottest spots not only in Dubai but also in London and soon Ibiza. We are constantly innovating, and our new menu is a testament to our commitment to excellence and creativity.
NEW MENU HIGHLIGHTS
The newly launched menu at CLAP features an exciting selection of dishes meticulously crafted to showcase the best of Japanese culinary traditions with a modern twist. Highlights include:
MATSU (To Wait)
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Kyuri Salad: baby cucumber, sesame seeds, gari shoyu dressing
HAJIMERU (Starters )
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Beetroot & Goat Cheese Salad: miso vinaigrette
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Sashimi Clap Way: Salmon, Tor, Hamachi
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Red Shrimps
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Chu-Toro Aburi
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Crispy Hamachi: takuan, yama gobo, white goma dressing
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Tuna Tartare: wasabi soy, sesame seeds
SAIN ROLLS (Signature Rolls)
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Crazy California: king crab, avocado, wasabi mayo
MEINKOSU (Main Courses)
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Garabineros Shrimp: lobster bisque, cecina, baby gem lettuce
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Black Cod Miso: sweet citrus miso sauce
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Wasabi Squid: green asparagus, mushroom, wasabi butter soy
OKAZU (Sides)
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Truffle Hijiki Risotto: yuzu truffle dressing, chives
For an exceptional dining journey, the Omakase and Premium Omakase menus offer a curated selection of dishes, providing the full CLAP experience. These can be paired with an impressive array of sakes and wines for the perfect meal.
