United Arab Emirates-– This 1st October, embrace the art of wholesome eating with Derwandi, a homegrown Lebanese restaurant in Dubai and Abu Dhabi, as they celebrate World Vegetarian Day. Known for its authentic Lebanese fare, Derwandi offers a range of plant-based delights that emphasize both flavor and health, all sourced through their farm-to-fork approach.
From the iconic Fattoush and Tabbouleh to hearty favorites like Balila and creamy hummus, the menu features an array of vegetarian options, including Warak Enab (stuffed grape leaves), and Moutabbal (smoky eggplant dip). Each dish is crafted with the freshest ingredients, ensuring every bite bursts with Mediterranean goodness.
With a focus on vibrant salads and rich Lebanese traditions, Derwandi provides a culinary experience that’s not only delicious but also packed with nutrients. The restaurant’s farm-to-fork philosophy ensures that customers enjoy meals that are not only delicious but also sustainable and healthy.
