Indulge in a three-course Christmas menu and celebrate the spirit of the season at Andreas Di Venezia on December 25, 26 and 27.
With the festive season upon us, newly opened Andreas Di Venezia at Andalus Al Seef Resort and Spa has revealed it will host a three-day Christmas celebration on December 25, 26 and 27, offering guests an indulgent three-course menu to get in the spirit of things.
Serving for both lunch and dinner, Andreas Di Venezia’s Christmas menu welcomes all ages and is the perfect place to celebrate with family and friends. Priced at AED 149 per person, the festive set menu includes a two antipasti dishes of choice, with options including ‘Eggplant Parmesan’ – slices of eggplant coated in breadcrumbs, baked with mozzarella and marinara sauce, ‘Bruschetta’ – rustic bread grilled and topped with fresh Roma tomatoes, basil, and olive oil, or Tomato basil soup.
For main course, diners can choose between ‘Pollo alla Grigila’ – signature tender baby chicken marinated in Italian herbs and served with grilled vegetables, or ‘Bistecca Fiorentina’ – grilled beef tenderloin seasoned with Tuscan herbs and served with mashed potatoes and sautéed spinach.
To satisfy the sweet tooth plum cake paired with a glass of aged hibiscus tea will be served for dessert.
Pulling out all the stops this holiday season, guests will find Andreas Di Venezia decked out with festive decorations and sweet treat candy canes on all tables for children, ensuring a very merry dining experience for all.
Andreas di Venezia is located within the Andalus Al Seef Resort and Spa in Abu Dhabi, United Arab Emirates, and is open daily for breakfast, lunch, and dinner from 7.30am to 1am.
